Blondus Ricardus 2020 Rouge-Vins Pierre Richard-AOC CORBIÈRES

Description

Blondus Ricardus 2020 Rouge AOC Corbières is a complex, elegant wine made from the finest vines in the Corbières region of France. With an intense nose of ripe red fruit and spices, this wine is full and round on the palate with a fine tannic structure. Blondus Ricardus 2020 is ideal with red meat dishes and mature cheeses. Domaine de pierre richard AOC Corbières wine, Blondus Ricardus 2018 is a powerful wine, both tannic and acidic. For festive occasions, this Pierre Richard wine will be the star of the table and will delight lovers of good red wine. Pierre Richard wine That's the difference... The production of this Vin de Pays d'Oc begins with a meticulous selection of grape varieties. Carefully selected ingredients give it a fresh aroma and a deep, rich colour. From harvest to bottling, this Pierre Richard wine has followed strict production techniques, and that's why it has been able to stand out from its competitors. As proof, Blondus Ricardus has won several medals at interprofessional wine competitions. A tasting suggestion? Lovers of good red wine will love Blondus Ricardus 2018, which is best enjoyed with roast meat, meat in sauce or grilled meat. For those with a sweet tooth, this Château Bel Evêque wine is perfect with cheese, biscuits or bread. It's a red wine that enhances and adds atmosphere to any celebration. Domaine de l'évêque gruissan VARIETIES: 38% Mourvèdre, 34% Syrah, 16% Grenache, 12% Carignan GRADE: 14 %vol. VINIFICATION: Grapes from a level 3 High Environmental Value farm. No use of insecticides thanks to mating disruption. Hand-picked. Long maceration. SERVING ADVICE: The complexity and richness of this wine will be enhanced by decanting 2 or 3 hours before drinking. TASTING: Beautiful, rich, deep colour. The nose is full and bright, with fine notes of spices, cherries and blackcurrants. Generous and suave on the palate, but retaining a lovely aromatic freshness. The tannins are well-crafted and supple. AGING POTENTIAL: 8 years. SERVE AT: 17° to 18°C. WINE AND FOOD PICTURES: Meat in sauce, roasted or grilled, as well as most cheese platters. vin de pays d'oc AWARDS: Silver Medal 35th Concours Interprofessionnel des Vins de Corbières (Cuvée 2018) Bronze Medal 34th Concours Interprofessionnel des Vins de Corbières (Cuvée 2017) Silver Medal - Fourth Concours des Meilleurs Vins Français pour les Etats Unis 2014, Miami (Cuvée 2011) Bronze Medal - Concours des Féminalies 2014 (Cuvée 2011)