Black Kampot Pepper 50 gr

Description

Our peppers are grown in a traditional and organic way. From the month of January, the ripe bunches are picked by hand, then deseeded, washed, scalded, and dried in the sun for 2 to 3 days. The grains are selected by their size (>4mm) and their weight (density>570ml) in a machine, then in a machine and then by hand. The processing of Kampot Pepper is carried out in a factory respecting the standards in terms of hygiene and food safety. Kampot Black Pepper develops all its strong and delicate characteristic aroma with a hint of eucalyptus and fresh mint with an intense and sweet taste when it is ground fresh on the dishes. It can also be used when cooking dishes. To be used on red meats, salads, pasta for its intense and sweet taste at the same time. Ground fresh, it perfectly enhances grilled beef or a salad. To try absolutely!!!