Description
Growing an organic cherry tomato plant in a pot is within everyone's reach, on your balcony or terrace or in the garden.
Summer is the time of harvest, to peck fruit at fruit, for aperitifs with friends or simply for the pleasure of biting them.
In its decorative basalt terracotta pot, the cherry tomato is a good introduction to the kitchen garden on a balcony.
The "Cherry" tomato, like other aperitif tomatoes, is a must for the balcony garden.
Its pot culture is within the reach of the amateur, it is fun but far from anecdotal, because the harvests are abundant in summer.
The basalt pot contains 3 plates of dehydrated and compressed coconut soil used to give the cultivation soil and a bag of 'Cherry' tomato seeds *.
Seeds from Organic Farming. FR-BIO-01
Manual :
Place the coconut ground chips in a saucer and soak them all the way up with clear water (about twice their volume).
Crumble them between your fingers and garnish the pot.
Place seeds, well spaced, on the surface of the earth, cover them with a thin layer and water in fine rain.
Place at 20 ° C at least and better still at 25 ° C while sowing.
In 8 days the first plants emerge and their two pointed cotyledons are visible.
In a few days the real cut leaves appear.
Keep a single plant, the most beautiful, possibly transplanting the others in other pots or pots.
Raise the plant until May, repot it in a pot 25 to 30 cm in diameter and remove it.
Harvest the first fruits at the beginning of July until the end of September.