Cream made with mixed cured cheese. The cheese undergoes a mincing process and the necessary amount of 100% Iberian lard is added to make it easier to spread. Its ingredients are natural. Ideal for use in canapés, starters, breakfasts and even as an ingredient for elaborate dishes. Made in the "Valle de Los Pedroches". BRC and IFS quality certifications.
Cream made with mixed cured cheese. The cheese undergoes a mincing process and the necessary amount of 100% Iberian lard is added to make it easier to spread. Its ingredients are natural. Ideal for use in canapés, starters, breakfasts and even as an ingredient for elaborate dishes. Made in the "Valle de Los Pedroches". BRC and IFS quality certifications.
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