Wholesale Hot Sauce

Kitchen Garden Farm is a 50-acre, certified organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam.

Atlanta native Tony Vaughn has been perfecting his Hot Sauce for years. Even as the process of making the sauce was enjoyed, he was apprehensive about marketing it until friends convinced him the sauce was too good not to offer to the public. In September 2021, with the assistance of his trusted friends and family, they cultivated what is now the Insanely Good Tony’s Hot Sauce Company. Now, two years later, while juggling the responsibilities of being a father or four, grandfather of one, and retired from the Airline Industry, Tony decided the time was right to begin marketing his Hot Sauce. After traveling throughout the Caribbean islands and tasting many wonderful different sauces and spices, Tony decided to bring the combined taste of different regions together to make unique hot sauces focusing on the use of the Puerto Rican Recao plant and organic peppers from the Caribbean islands. Tony’s Hot Sauce adds a flavorful kick to elevate your meals.

Started in 2019, we are husband and wife team based in Dorset. With David's fine dinning chef background and my visual merchandising skill, we have created a range of artisan chilli sauces. Using British grown chillies and the finest ingredients, we lovingly fermented and handmade our products. Natural, fruity and aromatic. Our products are stocked in Harrods and many top end farm shops in Dorset, also in USA.

We are a family-run company, established in 2015. Here at The Chuckling Cheese Company, we have created a contemporary range of British cheeses from aged vintage cheddars or Truffle infused cheese truckles or a slice of traditional Yorkshire blue cheese. With over 50 handmade cheeses available we a cheese for all occasions.

TorchBearer Sauces makes an array of BBQ sauces, marinades, mustards, and hot sauces with eye-catching labels and fresh, all-natural ingredients. Our sauces are all gluten-, dairy-, soy-, nut-, and egg-free as well as being vegetarian and lower in sodium and sugar than other brands. We take great pride in the fact that we create, produce, and market everything ourselves in our own facility. Our customers get a great product every time with quick, friendly service and integrity.

Shane Navy veteran and hot sauce lover ... the hotter the better. Shane and Shelli started making hot sauces and salsas in their kitchen. Our co-workers raved about them so we turned our hobby into a business. Shane added jerky in 2018 and apparel in 2021. email: [email protected] Shelli World traveler, hot sauce lover, and Shane's life boss. Shelli's passion is going #beyondthebottle and the brains behind our creative and delicious recipes using hot sauce as more than just a condiment. Shelli added a spicy pickle to the line-up in 2019 to honor her late Grandpa Vic who ran a pickle plant in Colorado for many years. email:[email protected]

The Chili Queen Cindy Reed Wilkins, aka The Chili Queen, is a legend in the chili community. She's one of the greatest champions in the history of chili competition. Cindy has won an extraordinary 15 first-place awards, over 100 total, in the world of championship red chili. Her highest honor is winning the coveted Terlingua International Chili Championship not once, but twice, in 1992 and 1993. She's the only person ever to win it back-to-back. It's not surprising that Cindy has the pedigree of a family dynasty – her Great Uncle won Championship, her Aunt won State Championship, and Dad came in second when Mom won World Championship! For 20 years, she's been tweaking her best chili recipe, from the size of her beef cubes to her secret blend of powdered chili spices. Today, Cindy and her husband, Bruce, manufacture and sell her award-winning chili seasoning and hot sauces through family-owned Cin Chili & Company. In 2006 Cindy was chosen by the Food Network, to go up against Bobby F

We handcraft our sauces. By operating our own dedicated processing facility, we maintain full control of sourcing and production. This ensures the quality of ingredients and the values we support. We have established strong relationships with producers that meet our high standards of quality and practices. These things we have done, to bring you the finest sauce.

JanSC's Ltd is an upscale yet affordable, healthy and highly versatile fruit spreads and hot sauces food production company directed by two Caribbean ladies from the island of Martinique. JanSC's Ltd is located in Wolverhampton, West Midlands. JanSC's Ltd is focused on the production of a selection of healthy fruit spreads which are under the name of jamcospreads, as well as hot sauces that are under the name of 'La Hot Creole'

Founded in 2018, Spicy Rye's has rapidly emerged as a trailblazer in the gourmet sauce industry. Specializing in handcrafted, unique, and flavorful sauces, we are driven by our passion for bringing bold, adventurous tastes to discerning food lovers. Our renowned Honey & Bourbon Barbecue Sauce is just one example of our commitment to quality and innovation. At Spicy Rye's, we source only the finest ingredients, creating sauces that enhance any dish and cater to a wide array of culinary preferences. We provide versatile, top-tier products perfect for small speciality stores and large retail chains. Our team prides itself on maintaining excellent relationships with our B2B partners, offering personalized service, marketing support, and tailored recommendations to ensure their success. With Spicy Rye, it's more than just about supplying sauces—it's about spicing up the culinary journey for everyone. Partner with us, and let's bring extraordinary flavours to more tables together.

Maison Brasson is Alexandre, passionate about good products and traditional know-how. Driven by his Serbian origins, he unearths real nuggets from the Balkans and elsewhere to offer you original and valuable products. Awarded in particular for their taste qualities and their innovative packaging, the products have won numerous awards. Accompanied since the beginning of the adventure by Vanessa, Maison Brasson is a structure on a human scale. From sourcing, through development to exclusive distribution on the French market, Maison Brasson is above all guided by authenticity, tradition and exceptional know-how. Maintaining a focus on quality and innovation, Alexandre and Vanessa are always on the lookout for surprising and original novelties that will delight all taste buds!

Small Axe Peppers is made with peppers grown in more than 100 community gardens in 15 cities across the United States. To date, we sourced more than 40,000 pounds of locally grown peppers from these community gardens, which have social missions that strengthen the fabric of vibrant urban neighborhoods. Each bottle purchased directly supports the gardens and gardeners who grow peppers for these hot sauces.

Our sauces are "flavor forward," not ‘heat forward," in that we want you to taste what’s in them, not just make your food hot. Our goal is to use flavor and heat as complements, so that we can provide unique, exotic, tasty twists to food instead of just over-whelming flavors with nothing but heat. Some of our sauces are spicy, some are mild, but we guarantee you’ve never tasted anything like them.

We value high end, custom fitting products that meet the needs of customers with food allergies. All sauces are gluten free, vegan (some contain honey), and vegetarian. We don’t use any binders, additives, or other strange stuff. Our sauces are made of vegetables, vinegar, spices, and sometimes sugar or local honey. That’s it! We believe in small business owners, farmers, and producers and work with as many as we can find.