Wholesale Sauce, Dips & Marinades

We focus on offering high-quality, versatile plant-based products, including a diverse range of stir-through and marinade sauces with unique and exciting flavours. Our products are currently available to customers in the UK, USA, Europe, and Canada, bringing an unforgettable taste and experience in world foods

Nature Kitchen Spice Merchants was established in Cornwall in 2009 by Ally & Antony Watkins. Together with their sons Jake and Solomon and daughter Sarah, they are an extraordinarily well travelled Foodie Family, with over 140 countries and an unfathomable number of cultural meals in their travel experiences between them. Together they have brought to you some spectacular fusions of flavour. Nature Kitchen currently holds over 60 seasonings and a huge range of individual herbs and spices.

Started in 2019, we are husband and wife team based in Dorset. With David's fine dinning chef background and my visual merchandising skill, we have created a range of artisan chilli sauces. Using British grown chillies and the finest ingredients, we lovingly fermented and handmade our products. Natural, fruity and aromatic. Our products are stocked in Harrods and many top end farm shops in Dorset, also in USA.

Our journey with Savanah Sauce Company began in August 2014 during a trip to Jekyll Island, Georgia. We met a couple selling their sauces. We purchased some sauce and a distributorship. It took another seven months to get retail sales, but we were eventually offered shelf space in a few local stores and Whole Foods market. After some issues with the current manufacturer, we developed our signature hot sauces. Soon after, we expanded our product line to include barbecue sauces, ketchups, mustards, relishes, and salsas. We believe and practice responsible capitalism. That is to say-- no matter how much revenue you generate, you must give back. Giving back to veterans was and still is a top priority for us as a company. As such, Mike Roberson wrote our first cookbook and gave the profits from that cookbook to our local homeless authority to help build a tiny home community for homeless veterans.

Founded in 2018, Spicy Rye's has rapidly emerged as a trailblazer in the gourmet sauce industry. Specializing in handcrafted, unique, and flavorful sauces, we are driven by our passion for bringing bold, adventurous tastes to discerning food lovers. Our renowned Honey & Bourbon Barbecue Sauce is just one example of our commitment to quality and innovation. At Spicy Rye's, we source only the finest ingredients, creating sauces that enhance any dish and cater to a wide array of culinary preferences. We provide versatile, top-tier products perfect for small speciality stores and large retail chains. Our team prides itself on maintaining excellent relationships with our B2B partners, offering personalized service, marketing support, and tailored recommendations to ensure their success. With Spicy Rye, it's more than just about supplying sauces—it's about spicing up the culinary journey for everyone. Partner with us, and let's bring extraordinary flavours to more tables together.

Hand Crafted Full Flavour Chilli Oils The Chilli Oil Company carefully select the most exciting chillies from around the World. Blending with a peppery Spanish extra virgin olive oil we create for you, a wonderful array of fully flavoured premium chilli oils of differing colours, complexities and strengths.

Payst was born after exploring and experimenting with Thai street food for many years. Fresh produce is so important to us. We don't add any preservatives or artificial nonsense into our pastes and sauces, just the freshest produce we can get our hands on from the best farms across Thailand and the uk. Our chefs at Farang, our Michelin Bib Gourmand restaurant in Highbury, North London, mortar and pestle it up, season it perfectly, then pot it up ready for you to make the best meal you have ever tasted at home! We hope you love it as much as we do!

At Yau's it's all about fantastic flavours and the best ingredients. Yau's sauces are for stir-frying, marinating, dipping, drizzling, pouring ... They're made from only natural ingredients and are free from and vegan.

BeSaucy is an exciting new vegan brand founded by three siblings Ezda, Dashal and Chan Beevers. We launched in July 2021. We are currently stocked in over 150 independent shops across the UK. We are a fun and creative brand that wants to change the way people think and feel about vegan food, and how they use mayonnaise. Our mayo’s are not just a condiment, they are also great as an ingredient. BeSaucy’s smooth and creamy texture and rich flavour will enhance any meal taking it to the next level. Our mission is to show that vegan mayonnaise is just as tasty as any other mayonnaise, encouraging people to choose a vegan diet and help make a more sustainable choice.

We are a small family-owned company started by my grandmother Hazel Donelson in 1991. My name is William Brasher, I am the operations manager of the current facility, and would like to take you on our journey back to the beginning where it all started to the present day. Hazel was first introduced to the world of spices and seasoning blends in 1970 when she started working for Griffith Labs in Union City, Ca as a QC. At this time in 1980 Hazel went to work with former colleagues, at Associated Systems in Dublin, continuing to create seasonings and recipes for School Districts. During this time, in the early 80’s Hazel put me to work helping my grandmother make samples. In 1988 Hazel went to work for Everson Spice Co. in Southern California. She created seasoning for prepackaged meat that would be displayed in Albertson’s and Lucky supermarkets in the meat department. I still made samples for her when Hazel worked on weekends and her husband Bill Donelson would help her at tradeshows.

Our sauce is dedicated to all the foodies, spice lovers, and generations of Vietnamese folks, young and old, living in the US wanting a taste of home.

The Cornish Larder came from very humble beginnings, starting in founder Jake’s parents’ kitchen. Having grown up in Cornwall and spent many years cooking in hotels across the county, Jake wanted to create a business that celebrated the amazing food and drink that this area produces.

What’s so great about Woodinville Sauce Co.? Chef Dave has given his all to build this locally owned and operated company out of Washington State. Combining his world culinary experience with his love of the PNW, he has poured his heart into creating these sauces and hopes you love them as much as his family, neighbors, and friends do! Chef Dave

Small Axe Peppers is made with peppers grown in more than 100 community gardens in 15 cities across the United States. To date, we sourced more than 40,000 pounds of locally grown peppers from these community gardens, which have social missions that strengthen the fabric of vibrant urban neighborhoods. Each bottle purchased directly supports the gardens and gardeners who grow peppers for these hot sauces.

"Best Gluten-Free Hot Sauce Brand - USA" LUXlife Magazine, Food and Drink Awards 2022 🏆. Our premium hot sauce recipes start with 100% all natural, gluten free and vegan ingredients, hand crafted, and made in the USA from premium raw ingredients. 🌱 #glutenfree #vegan #allnatural #vegetarian #keto #sugarfree #madeinUSA

We have always been passionate about bees and have been professional beekeepers for over fifteen years. We are located in an old castle near Saintes and Royan. We work to the rhythm of the bees without seeking intensive production. Our philosophy is to respect the bees, their environment and to harvest a quality honey. We are producers, harvesters and packers. We master all the stages of the production of a quality honey. From the hive directly to the jar, without any transformation. We offer several different honeys but also beer (with honey and royal jelly), vinegar, soap, candle, mead, pollen, gingerbread, candy, ...

We are a family-run company, established in 2015. Here at The Chuckling Cheese Company, we have created a contemporary range of British cheeses from aged vintage cheddars or Truffle infused cheese truckles or a slice of traditional Yorkshire blue cheese. With over 50 handmade cheeses available we a cheese for all occasions.

Nothing tickles like a Puckett's Pickle! Puckett's Pickles are wholesomely natural, gloriously colourful and joyfully British. No nasty preservatives, no needless food miles - just seasonal produce, bright fresh herbs and rich whole spices. My Grandfathers were seafarers who captained ships all over the world. They would return with weird and wonderful spices which my Grandmothers would use in their pickle and chutney recipes. I have taken these family recipes and given them a modern twist.