This matcha tea is perfect for matcha lovers. We have matcha to cater to the trending of this tea. It tastes great and looks delicious.

Matcha Tea

There’s nothing in the world that a cup of hot, soul-warming tea cannot solve and we totally agree. Whether your customers prefer green tea or black tea or any kind of tea for that matter, there is something for everyone on our website. We house the best and most trusted wholesale tea suppliers in the UK who help us source the best quality gourmet teas at the most affordable prices. So if you are planning to enter or strengthen your position as a tea retailer and want the best out of the wholesale tea market, you have come to the right place. We wholesale innumerable varieties of loose leaf tea, and you are bound to be spoilt for choice.
From herbal teas for wellbeing to small batch classics, discover a unique range of From herbal teas for wellbeing to small batch classics, discover a unique range of <a href=“https://www.creoate.com/product-category/gourmet-drinks/tea/“>wholesale gourmet teas</a> from independent suppliers. Don't forget to also check out the range of <a href=“https://www.creoate.com/product-category/gourmet-drinks/coffee/“> wholesale artisan coffee </a> from independent suppliers or <a href=“ https: www.creoate.com product-category kitchen drinkware mugs “> wholesale mugs </a> to complement your assortment.

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The origins of Matcha can be traced all the way back to the Tang Dynasty in China. This dynasty spanned the 7th??? 10th?centuries and during this time, Buddhist monks steamed tea leaves to form into bricks, making their tea harvests easier to transport and subsequently trade. These tea bricks were prepared by roasting and pulverizing the leaves then mixing the resulting tea powder with water and salt. However, the ensuing Song Dynasty, which reigned from the 10th??? 13th, is largely credited with making this form of tea preparation popular.?Eisai,?[栄西] (1141-1215) a Japanese Buddhist Monk, spent the better part of his life studying Buddhism in China. In 1191, Eisai returned permanently to Japan, bringing with him tea seeds along with the Zen Buddhist methods of preparing powdered green tea. The seeds that Eisai brought back with him from China were largely considered to create the highest quality tea leaves in all of Japan.? Esai also brought back the tradition of the tea ceremony.? Tradition says Esai learned of Matcha and the tea ceremony at the Jingshan Temple in China.? ?Oliver Pluff's Organic Matcha comes from the region surrounding this temple. ? Brewing Tips:? Sift 1 1/2 tsp of Matcha into a warmed bowl (chawan).? Sifting your Matcha will help eliminate any clumps in the powder.? Add 2 oz of 180 degree (F) water.? ?Whisk, using a chasen, the Matcha until bright green and a slight froth appears on the top.? ?Enjoy! ? ? ?

Fascination “ErbloomTea”

The AbloomTea from Creano offers the sip an extraordinary experience: inside the ball there is an artfully embedded exotic flower. But the ball only reveals its secret when it is placed in a vessel with boiling hot water. It slowly begins to open and at the end of the Aufguss staging brings out the embedded flower, which rises from it in rich forms and colourfulness.

White tea - spring harvest

The AbloomTea consists of fine white tea (Bai Hao Yin Zhen, Silver Needle) from the high mountain regions of the Fujian Province in China. The tea bears this name because only the buds with their protective silver down are used for the production. The tea leaf buds, in a long, rolled-up form, protect the unopened leaf so that it retains its valuable nutrients.
Because of its velvety soft and very mild taste and its unmistakable light aroma, this white tea is one of the finest teas in the world.
Only the unopened, particularly aromatic shoots of the "Big White Tea Bush" growing in China are used. This tea is hand-picked and produced with the utmost care. As a result, it retains a relatively high proportion of polyphenols. Like black and green tea, the mild-tasting white tea contains tea.
The coveted "first picking" of white tea is the highest quality harvest of the year. It takes place at the beginning of spring and is exceptional in terms of quality and taste.

The taste experience

The taste of the white tea is light and sweet with an unmistakable fruity aroma. The blossoms of the ErbloomTea, which are artfully incorporated in different ways, give the tea an additional, individual taste.

The preparation

Step 1: Boil approx. 500ml water and immediately pour it into a glass jug. Please note: In contrast to the preparation of green tea, the use of boiling hot water is necessary here in order to ensure optimal opening of the ErbloomTea balls.
Step 2: Carefully put the ErbloomTee ball into the water and be amazed...
Step 3: Please note the recommended brewing time. 2 to 3 infusions are possible, which will vary in their intensity of taste.

The varieties / variations

White Affair (White Tea with Jasmine Flower String) Solstice (White Tea
with Marigold Flowers) Flower Rain (White Tea with
Rose (Centifolia) Flowers)
Silver Wedding (White Tea with Marigold and Peony Flowers)
Jewel Droplets (White Tea with Rose (Damascena &amp; Centifolia ) Flowers ), jasmine)

The ingredients

White tea (min. 95%), flowers (1-5%) of peony, calendula, rose (Damascena &amp; Centifolia), jasmine

AbloomTea contains tea. Store cool and dry.

The content

6 Creano AbloomTea balls in 6 different varieties

ingredients / ingredients

White tea (min. 95%); Flowers (1-5%) of peony, marigold, rose (Damascena), jasmine, rose (Centifolia)

GET STRONG ORGANIC TEA

THE HERBAL EXPERIENCE

Herbal tea - Premium organic herbal tea experience made from black currants, hibiscus flowers, licorice roots, lemongrass and peppermint leaves. With strengthened defenses against cold and wet weather.


PREPARATION

Pour your herbal tea at 100 ° C. You should put about 12-15 grams of tea in a tea strainer for one liter of water. This is roughly equivalent to 4 heaped teaspoons. Let your herbal tea steep for 5-8 minutes before removing the tea strainer from the water.

You can infuse the tea 1 time. I.e. with a can of tea that is filled with 50g, you can prepare yourself in about 30 cups of herbal tea.

You can also put your boiled tea in the refrigerator after it has finished brewing. So you can drink it as a healthy iced tea.


INGREDIENTS

Black currants *, hibiscus flowers *, liquorice root *, lemongrass *, peppermint leaves * (* from certified organic
Cultivation)


OUR B.TEALY TEA CAN

Our premium ORGANIC tea is delivered in our aroma-tight, elegant black tea caddy with a double lid and an engraving in the lid. Our tea caddy is almost completely recyclable.


ADDITIONAL INFORMATION

Black currants are often used in folk medicine for flu-like infections and also for mild ones
Diarrheal diseases.

According to Hildegard von Bingen, liquorice is particularly helpful against hoarseness and gastrointestinal diseases, especially gastric ulcers. Liquorice is often used to make liquorice. Licorice is said to have an anti-inflammatory effect and is therefore useful for coughs and diseases of the upper respiratory tract, but also for gastritis and stomach pain. In East Asia, liquorice is sometimes even used to treat hepatitis.

Lemongrass has an antispasmodic and pain reliever, especially for digestive disorders. Lemongrass is also good for the immune system and is widely used, especially in Asia.

According to Hildegard von Bingen, peppermint helps with respiratory diseases and digestive disorders. However, it should only be consumed in small doses, such as in hot infusions over tea or inhalation.

Of course, like all our teas, this tea is also an ORGANIC-certified tea according to DE-ÖKO-039.


B.TEALY. YOUR PREMIUM ORGANIC TEA INDIVIDUALLY, IN THE TEA BOX &amp; IN THE TEA BOOK.

TAKE YOUR TIME ORGANIC TEA

THE ROOIBOS EXPERIENCE

Herbal tea / Rooibos tea - Premium ORGANIC rooibos experience with blackberry leaves, cinnamon and liquorice to relax and pamper. Time to sit back and enjoy a good cup of tea.


PREPARATION

Pour your herbal tea at 100 ° C. You should put about 12-15 grams of tea in a tea strainer for one liter of water. This is roughly equivalent to 4 heaped teaspoons. Let your herbal tea steep for 5-8 minutes before removing the tea strainer from the water.

You can infuse the tea 1 time. I.e. with a can of tea that is filled with 45g, you can prepare yourself in about 30 cups of herbal tea.


INGREDIENTS

Honeybush *, rooibos *, blackberry leaves *, cinnamon *, liquorice root *, lemon balm leaves *, cardamom * (* from organic farming)


OUR B.TEALY TEA CAN

Our premium ORGANIC tea is delivered in our aroma-tight, elegant black tea caddy with a double lid and an engraving in the lid. Our tea caddy is almost completely recyclable.


ADDITIONAL INFORMATION

Honeybush comes from South Africa and is harvested from February to April. These are unfermented, green rooibos.

Our noble Rooibos BIO teas come from Africa. Rooibos is harvested from February to April. Are small red leaf and stem parts of the rooibo. The entire plant is dried, cut into small pieces and fermented. Therefore, there is essentially only one quality level of the tea. Rooibos is caffeine-free and can therefore always be drunk, even in the evening and whether hot or cold as an iced tea. It is therefore the ideal thirst quencher.

Blackberry leaves help against diarrhea and inflammation of the mucous membranes in the mouth and throat. In the
Folk medicine, blackberry leaves are also known as a remedy for respiratory diseases and for blood purification. They are particularly used for diarrhea and mild inflammation of the mucous membranes, sometimes also for diabetes. Fermented blackberries were also used as a substitute for black tea in the past and are now part of some herbal tea blends.

Cinnamon is said to have a positive effect on drowsiness and heavy menstrual bleeding. Cinnamon is also good for breathing difficulties and febrile illnesses. Cinnamon is also used as a means of lowering blood sugar levels, is good against bloating, flatulence and cramping gastrointestinal complaints.

According to Hildegard von Bingen, liquorice is particularly helpful against hoarseness and gastrointestinal diseases, especially gastric ulcers. Liquorice is often used to make liquorice. Licorice is said to have an anti-inflammatory effect and is therefore useful for coughs and diseases of the upper respiratory tract, but also for gastritis and stomach pain. In East Asia, liquorice is sometimes even used to treat hepatitis.

According to Hildegard von Bingen, lemon balm helps against tiredness and sadness, against sleep disorders and stomach problems.

Cardamom is mainly used for gas, stomach pain and cramping conditions in the digestive tract. In folk medicine it also plays a role in vomiting, vomiting, bad breath and covering up the smell of alcohol. Cardamom is said to generally improve the voice and is used as an aphrodisiac in some cultures. In Ayurvedic medicine, the cardamom seeds are particularly important. Cardamom is also cooling, used for fever and as an expectorant for coughs. It helps against vomiting, bad breath and flatulence.

Of course, like all our teas, this tea is also an ORGANIC-certified tea according to DE-ÖKO-039.


B.TEALY. YOUR PREMIUM ORGANIC TEA INDIVIDUALLY, IN THE TEA BOX &amp; IN THE TEA BOOK.

HERBAL HONEY ORGANIC TEA

THE HERBAL EXPERIENCE

Herbal tea - Premium organic herbal tea experience made from lemongrass, sage leaves, liquorice root, lemon balm leaves and honey granules. Soothing and invigorating herbal mixture with a fine honey note.


PREPARATION

Pour your herbal tea at 100 ° C. You should put about 12-15 grams of tea in a tea strainer for one liter of water. This is roughly equivalent to 4 heaped teaspoons. Let your herbal tea steep for 5-8 minutes before removing the tea strainer from the water.

You can infuse the tea 1 time. I.e. with a can of tea that is filled with 35g, you can prepare yourself in about 25 cups of herbal tea.


INGREDIENTS

Lemongrass *, sage leaves * (13%), liquorice root *, lemon balm leaves *, natural flavor, honey granules * (1%) (* from
controlled organic cultivation)


OUR B.TEALY TEA CAN

Our premium ORGANIC tea is delivered in our aroma-tight, elegant black tea caddy with a double lid and an engraving in the lid. Our tea caddy is almost completely recyclable.


ADDITIONAL INFORMATION

Lemongrass has an antispasmodic and pain reliever, especially for digestive disorders. Lemongrass is also good for the immune system and is widely used, especially in Asia.

According to Hildegard von Bingen, sage helps with gallbladder disorders and has an anti-inflammatory effect, but it also dries out. In addition, sage can be used to gargle for a sore throat and helps against loss of appetite. Sage is also known as an antipyretic and dentifrice because it is anti-inflammatory, microbial and also antiperspirant. Sage is good for inflammation of the throat but also for inflammation of the gums.

According to Hildegard von Bingen, liquorice is particularly helpful against hoarseness and gastrointestinal diseases, especially gastric ulcers. Liquorice is often used to make liquorice. Licorice is said to have an anti-inflammatory effect and is therefore useful for coughs and diseases of the upper respiratory tract, but also for gastritis and stomach pain. In East Asia, liquorice is sometimes even used to treat hepatitis.

According to Hildegard von Bingen, lemon balm helps against tiredness and sadness, against sleep disorders and stomach problems.

Honey is high in antioxidants. In addition, honey is said to have a positive effect on eyesight and is also used against high blood pressure.

Of course, like all our teas, this tea is also an ORGANIC-certified tea according to DE-ÖKO-039.


B.TEALY. YOUR PREMIUM ORGANIC TEA INDIVIDUALLY, IN THE TEA BOX &amp; IN THE TEA BOOK.

Pink Dried Roses from Indian sub continent

Laka Matcha is our suggested step #1 in targeting and muting excess stress. Ceremonial-grade green tea rich in antioxidants, minerals, and amino acids that help buffer cortisol release.

Green Matcha Tea by Kikos is great for mixing with favorite beverages or for drinking on its own
In contrast to other teas, instead of steeping the leaves you consume the entire leaf

Product Specifications:
Ingredients: Matcha
Origin: Japan
Tasting Notes: Earthy with medium sweetness and high intensity
Weights &amp; Measurements: 1 Oz loose leaf tea Brews 11 (8 Oz) cups of tea
Notes: Naturally caffeinated. Can be served hot or cold

Instructions:
2.5 grams per 8 Oz
Pour 175 F water over the leaves
Whisk and enjoy

Certification / Grading:
MBE (Minority Business Enterprise)
LGBTBE® Certified

When you drink our coffee and Organic Tea you can feel good about supporting great people doing good things.

Rich flavor!
The taste of this matcha is refined and rich, much like its aroma. It can be reminiscent of a young, mildly sweet pea.

Ingredients: 
A powdered BIO green tea from the South Korean island of Jeju.

The leaves are lightly shaded during production, and the harvest takes place solely in the spring. The color of the infusion is emerald green.

 Recommended preparation guidelines:  
Put approx. 2 pinches of the powdered tea, best measured with a bamboo spoon (equal to 1 tsp), into a bowl or cup. Pour over with hot water at max. 80°C, then mix thoroughly with a bamboo whisk until smooth and frothy.

Young pea and fresh walnut!
The aroma and taste are dominated by tones of young pea and fresh walnut.

Ingredients: 
Matcha Shao Xing BIO is produced in the traditional Japanese style in the environs of Shao Xing town in Ghejiang Province. Due to its sweetness, it is highly suited to newcomers to Matcha and tea enthusiasts alike. 

 Recommended preparation guidelines:  
Put approx. 2 pinches of the powdered tea, best measured with a bamboo spoon (equal to 1 tsp), into a bowl or cup. Pour over with hot water at max. 80°C, then mix thoroughly with a bamboo whisk until smooth and frothy.

1 kg of the best tasting, easiest to use organic matcha in the world.

70 servings of the best tasting, easiest to use organic matcha in the world.

Sweet umami blast and smOOOOOth vibes straight from Uji, Japan. This hustler boosts your energy to level ? — caffeine minus the jitters and crash.

”Regular” matcha is often bitter and have chemicals that make them taste artificial. Our matcha is hand-picked and harvested only once a year from 1st harvest matcha grown on sustainable &amp; organic small family farms in Uji, Japan.

We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.

All-natural, no artificial stuff ever. As one of the highest grades of matcha available in the world, a sip will shoot you straight to paradise, with a strong boost of feel good energy.

Packaged in our sustainable and 100% recyclable packaging. Made from post-consumer recycled trees and printed with vegetable ink. Only the good stuff.

Vegan. 1% for the planet.

CEREMONIAL GRADE MATCHA - 30G

Sweet umami blast and smOOOOOth vibes straight from Uji, Japan. This hustler boosts your energy to level ? — caffeine minus the jitters and crash.
 
Vegan. 1% for the planet.

Sweet and earthy straight from Uji, Japan. Shooting you straight to paradise kicking up the energy and calm down the mind.

”Regular” matcha is often bitter and have chemicals that make them taste artificial. Our matcha is hand-picked and harvested only once a year from 1st and 2nd harvest matcha grown on sustainable &amp; organic small family farms in Uji, Japan.

We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.

All-natural, no artificial stuff ever. As one of the highest grades of matcha available in the world, a sip will shoot you straight to paradise, with a strong boost of feel good energy.

Packaged in our sustainable and 100% recyclable packaging. Made from post-consumer recycled trees and printed with vegetable ink. Only the good stuff.

Vegan. 1% for the planet.

PREMIUM GRADE MATCHA - 30G

Sweet and earthy straight from Uji, Japan. Shooting you straight to paradise kicking up the energy and calm down the mind.

Vegan. 1% for the planet.

Is for those who want to let their inner kitchen diva shine. That is to say: this is the flavor you’ve been dreaming of adding to your recipes.

”Regular” matcha is often bitter and have chemicals that make them taste artificial. Our matcha is hand-picked and harvested only once a year from 2nd and 3rd harvest matcha grown on sustainable &amp; organic small family farms in Uji, Japan.

We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.

All-natural, no artificial stuff ever. As one of the highest grades of matcha available in the world, a sip will shoot you straight to paradise, with a strong boost of feel good energy.

Packaged in our sustainable and 100% recyclable packaging. Made from post-consumer recycled trees and printed with vegetable ink. Only the good stuff.
 
Vegan. 1% for the planet.

CLASSIC GRADE MATCHA - 30G

Is for those who want to let their inner kitchen diva shine. That is to say: this is the flavor you’ve been dreaming of adding to your recipes.

Vegan. 1% for the planet.

The ceremonial grade of Obukucha is an organic matcha tea made from the finest, youngest leaves from the first harvest each spring.

This is the traditional matcha used for the Japanese tea ceremony, the Chanoyu. It has a mild sweet flavor with a creamy texture and is distinguished by its vibrant jade green color.

This ceremonial matcha tea is ideal to drink alone, its quality is the best to consume without additives.

100% organic matcha from Japan. Includes 30g of powdered matcha green tea. Good for vegans.

The ceremonial grade of Obukucha is an organic matcha tea made from the finest, youngest leaves from the first harvest each spring.

This is the traditional matcha used for the Japanese tea ceremony, the Chanoyu. It has a mild sweet flavor with a creamy texture and is distinguished by its vibrant jade green color.

This ceremonial matcha tea is ideal to drink alone, its quality is the best to consume without additives.

Premium Obukucha matcha will bring you buttery notes in a smooth and sweet finish.

 

This organic matcha tea is prepared from the leaves of the first and second harvest. It offers a balanced sweet and sour taste with a creamy texture. It is distinguished by its bright and clear vivid green color.

Its flavor makes it ideal to drink alone, but you can also use it for lemonades, lattes, and smoothies.

Love your body and mind, drink healthy.

100% Japanese matcha from the first spring harvest. Includes 30g of powdered matcha tea. Suitable for vegans.

Premium Obukucha matcha will bring you buttery notes in a smooth and sweet finish.

 

This organic matcha tea is prepared from the leaves of the first and second harvest. It offers a balanced sweet and sour taste with a creamy texture. It is distinguished by its bright and clear vivid green color.

Its flavor makes it ideal to drink alone, but you can also use it for lemonades, lattes, and smoothies.

Love your body and mind, drink healthy.

The choice for green tea enthusiasts starting to experiment with the spirit of tea, you'll taste matcha tea with subtle hints of fresh greens and a light buttery finish.

Organic matcha tea prepared from the leaves of the second and third harvest. It has a strong green tea flavor with lingering astringency. A stronger and slightly bitter taste.

Perfect for brewing on its own or enjoying as part of a host of healthy elixirs of choice… make your latte or smoothie.

100% Japanese matcha from the first spring harvest. Includes 30g of powdered matcha tea. Suitable for vegans.

20 pyramid sachets (20 x 1.5g)

Green tea, verbena, lemon. Certified organic.

Ingredients: Mate*, verbena* (18%), green tea* (8%), lemon grass*, natural aroma, matcha green tea* (2%). *From organic cultivation.

Time: 2-3 min Temperature: 80 °C

20 individually wrapped biodegradable sachets (20 x 1.5g)

Green tea, orange. Certified organic.

Ingredients: Green tea* (90%), orange peel* (5%), matcha green tea* (3%), natural orange-aroma (2%). *From organic cultivation.

Time: 5-10 min Temperature: 100 °C

What's It Taste Like: It is rich, aromatic, has an intense colour with a lightly sweet finish. t is a very versatile drink and can be had hot or cold, sweetened or unsweetened

When to Brew: Matcha is like a superhero - whenever you need it, it'll be there. Need a natural energy boost without the jitters (yeah, I'm talking about you coffee), Matcha is for you. You can have it whenever, but I wouldn't recommend it before bed - first thing, or at the 3pm slump would be ideal

Ingredients: 100% Green tea

Origin: Uji Region, Japan

Caffeine Content: Approx 68mg per cup

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Box of 6 AbloomTea “White Tea”

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Laka Matcha Pack of 12

Laka Matcha

Green Matcha Tea - 1 lb

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Korean Matcha Jeju BIO 50g pouch

Chinese Matcha Shao Xing BIO 250g pouch

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CEREMONIAL GRADE MATCHA - 30G

PREMIUM GRADE MATCHA - 30G

CLASSIC GRADE MATCHA - 30G

Ceremonial Matcha tea

Matcha Premium tea

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Supertea Matcha Mandarin Organic (20 x 1.5g)

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