Joey Koala is a Family business launched in early 2019 to showcase its amazing Gourmet Popcorn to the masses, using only the finest 100% natural & gluten-free ingredients, we create a set of unique Gourmet popcorns, lovingly flavoured, that's sure to set it aside from all other popcorns out there. How we create our Products: We use our Secret Family recipe to create our unique Popcorn without using the traditional method of frying the corn, we air-pop our corn using hot air to create amazingly light & fluffy Popcorn & will remain that way even after coating. We then coat & flavour the corn in our renowned & much-loved Caramel sauce made inhouse & by hand. Finally, we bake to perfection for you to enjoy! What we offer: We have a wide array of products on offer, including our most popular Banoffee Pie Gourmet Popcorn Joey Koala also offers its very own Caramel Sauces for all to enjoy
Het verhaal achter onze trots, de eerste pindakaaswinkel van Nederland! Het idee voor een pindakaaswinkel begon aan de keukentafel, waar Michiel de eerste smaken begon te combineren. Al van jongs af aan is deze Bioboer groot pindakaasfan. Toch miste hij variatie in het bestaande aanbod. Na een aantal succesvolle testen besloot de Pindabaas er serieus werk van te maken. Het idee van De Pindakaaswinkel was geboren. En daar zijn wij nog steeds trots op! Handgemaakt in Amsterdam Aan de Czaar Peterstraat is een pand in gebruik genomen waar met stickers de naam ‘De Pindakaaswinkel’ op het raam is geplakt. Toen de winkel eenmaal in 2016 haar deuren opende, waren de reacties overweldigend! Enthousiaste Pindabazen keken hun ogen uit in een winkel vol met pindakaas. Deze Nederlandse saamhorigheid maakte duidelijk dat wij het juiste pad waren ingeslagen. Wij staan voor de gezondheid van mens en natuur. De pindaplant draagt daar ook aan bij: deze geeft voeding terug aan de grond, in plaats van dat
Producers of delicious cold-pressed rapeseed oils, dressings and infusions as well as beauty products. Great Taste Award Winning 2014, 2015, 2018 and 2020. Norfolk Hero Food and Drink Awards 2017
Manfood is a new range of great tasting foods that are simply made and packed with flavour: no flavourings, no additives, no messing. Manfood is just that: the kind of simple, great tasting food that blokes can grab out of the cupboard and enjoy with cheeses, cold cuts, pies or meat.It’s the perfect accompaniment to a fridge buffet, and a must have for your barbecue. Created by Andre Dang, a former buyer for Harrods and Selfridges, Manfood came about as a direct result of family complaining about a lack of properly crisp, chunky pickles. They were fed up of buying jars only to find bland, wet mush inside. And so Andre took up the challenge to make the perfect pickle. Beginning with piccalilli, he then developed recipes for Bread and Butter Pickles, Smoked Tomato Sauce and Achar.
- Multi-award-winning honey flavours praised by chefs, foodies and honey lovers - Stocked in over 150 independent shops across the UK, EU, USA and The Middle East - Healthy, 2-ingredient alternatives to salted caramel, chocolate spreads, sweet chilli sauce, jams and preserves with a fraction of the calories - NO allergens like GLUTEN, DAIRY & NUTS, NO palm oil, refined sugar, or other nasties BeeHype is a multi-award-winning gourmet honey brand founded by Stela & Mo – two entrepreneurs with a shared love for healthy, natural foods. Nowadays an increasing number of people suffer from hay fever, gluten, dairy, and nut allergies, and at the same time, we are a vitamin-deficient population. That’s what inspired them to start the craft honey revolution and BeeHype. Their mission is to make honey exciting and to create healthy, vitamin-rich treats that everyone can enjoy.
THE only brand of fine groceries and organic delicatessen from Provence region. And what’s more, co-created with the pastry chef Pierre- Jean Quinonero (Grand-Hôtel du Cap-Ferrat, Burgundy, Georges V, Negresco) :THE BEST PASTRY CHEF OF HIS GENERATION ! In an effort to always place the quality of the products at the heart of his recipes, the Chef aligns himself with Nèulo’s mission, which is to rediscover the authentic flavours of Provence while proposing a healthier and more sustainable food. But that’s not all... all our products are ORGANIC/ HANDCRAFTED IN PROVENCE/ DESIGNED UNDER THE SUPERVISION OF THE CHEF/ ORIGINAL RECIPES WITH A PROVENCAL TWIST.
We are a young and energetic company importing and distributing all sorts of high-end food products. Please check-out our offering and ask questions anytime. We'll be happy to assist.
Simon & Nicola started their small artisan food business, Simon’s Table, in picturesque South Norfolk in 2018 so they could have more control over their destiny. It all started with Simon’s rich, dark & tangy marmalade that he has been making since 1985, loved by friends & family. He then experimented with a London Dry Gin infusing it with Simon’s Marmalade to create a Marmalade Gin Liqueur. Although marketed under Simon’s Shortbread brand, all the credit for its buttery flavour and melt in the mouth consistency goes to Nicola. They have also launched Simon’s Cheesejacks, an ideal accompaniment to your aperitif. Our Values To work with others efficiently and considerately. To source ingredients locally. To leave our environment in a better condition than we found it. To emphasise quality and taste over cost. To enjoy what we do.
"Bee an explorer" Almost every idea or project starts with a problem. For us, it started when we moved to the Woodlands, Texas in 2012. Our daughter who was almost 2 years old at the time, started having allergies. She would get fevers for no apparent reason. We had heard that a natural remedy to fight allergies was to eat honey which strengthens the immune system. On a trip to Yucatan, Mexico we discovered the most delicious wildflower, raw, natural Mayan honey, so we started feeding her a tablespoon every morning and another tablespoon at night. Within a few weeks we noticed she was no longer falling ill. We fell in love with this honey and decided to find out more about the production and marketing of this varietal, so we flew back down to Yucatan and met with the beekeepers who still use traditional techniques from the Mayan culture. So, we decided to take some action, bring this fantastic product home and share its amazing flavor and many benefits with you and your family
Since 1990, Guayapi has been showing you the best raw materials from Amazonia and Sri Lanka: super foods, delicatessen, cosmetics.
Le Domaine de Malescot is a family beekeeping farm. Our entire product range is developed around our bees and all our products are packaged on our farm. In collaboration with the best French artisans, our products are the expression of our land. We offer Terroir Honeys, Teas and Infusions, Honey Candies, Virgin Sunflower Oils and a Scented Candle. Our 300-hectare farm is entirely dedicated to our beekeeping activity - unique in Europe. We sow more than 150 hectares of flowers per year for our bees, which are all sedentary. This is how we ensure that our honey has a rich and complex taste.
JOKO was born from the passion of three friends who love nature and are passionate about gastronomy: Thomas, Thibault and Andréa. The main ambition is to promote French wild game meat and black Bigorre PDO pork by favoring a short circuit. Offer quality natural products through authentic and daring recipes, while reducing food waste linked to hunting. Make accessible and democratize exceptional local products from the central Pyrenees. And of course, surprise your taste buds!
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No one likes to be categorized. This is why our Chef chocolatier and nutritional consultant, Vincent Bulteel, has developed various chocolate products within Inca'cao which are accessible to the general public. They are suitable for people with chronic conditions (eg, diabetes), as they are for people with a keto lifestyle, diets low in carbohydrates; or simply for those who would like to live with less sugar. Vincent noticed that there are already products for the above targets but none offer a high quality range, let alone the modern food technology applied as we do in Inca'cao. We are therefore synonymous with quality and innovation through responsible and functional food.
Our journey with Savanah Sauce Company began in August 2014 during a trip to Jekyll Island, Georgia. We met a couple selling their sauces. We purchased some sauce and a distributorship. It took another seven months to get retail sales, but we were eventually offered shelf space in a few local stores and Whole Foods market. After some issues with the current manufacturer, we developed our signature hot sauces. Soon after, we expanded our product line to include barbecue sauces, ketchups, mustards, relishes, and salsas. We believe and practice responsible capitalism. That is to say-- no matter how much revenue you generate, you must give back. Giving back to veterans was and still is a top priority for us as a company. As such, Mike Roberson wrote our first cookbook and gave the profits from that cookbook to our local homeless authority to help build a tiny home community for homeless veterans.
Maison Brasson is Alexandre, passionate about good products and traditional know-how. Driven by his Serbian origins, he unearths real nuggets from the Balkans and elsewhere to offer you original and valuable products. Awarded in particular for their taste qualities and their innovative packaging, the products have won numerous awards. Accompanied since the beginning of the adventure by Vanessa, Maison Brasson is a structure on a human scale. From sourcing, through development to exclusive distribution on the French market, Maison Brasson is above all guided by authenticity, tradition and exceptional know-how. Maintaining a focus on quality and innovation, Alexandre and Vanessa are always on the lookout for surprising and original novelties that will delight all taste buds!
Founded in 2018, Spicy Rye's has rapidly emerged as a trailblazer in the gourmet sauce industry. Specializing in handcrafted, unique, and flavorful sauces, we are driven by our passion for bringing bold, adventurous tastes to discerning food lovers. Our renowned Honey & Bourbon Barbecue Sauce is just one example of our commitment to quality and innovation. At Spicy Rye's, we source only the finest ingredients, creating sauces that enhance any dish and cater to a wide array of culinary preferences. We provide versatile, top-tier products perfect for small speciality stores and large retail chains. Our team prides itself on maintaining excellent relationships with our B2B partners, offering personalized service, marketing support, and tailored recommendations to ensure their success. With Spicy Rye, it's more than just about supplying sauces—it's about spicing up the culinary journey for everyone. Partner with us, and let's bring extraordinary flavours to more tables together.
The Padoan group was born from the idea of Marcello Padoan himself, who was feeling the nostalgia of his own land and decided to bring the pure taste of every single ingredient to everyone's tables, avoiding large distribution. The Padoan Group selects producers with care and rigidity to guarantee a long-lasting quality. The long research and the loyalty of the manufacturer guarantee the high quality of the product, in which we can find the real italian values: passion, tradition and attention to detail.
We are a small producer of Philippine flavoured sauces, chilli products and jams. Our products are from our family recipes and made in small batches. They are vegan-friendly and artificial-free. We are a holder of 2 Great Taste Awards: 1-star Great Taste Awards 2019 for our Black Bean Chilli Oil and 2-star Great Taste Awards 2020 for our Kalamansi Marmalade. 'Born in Manila. Made in the UK'
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