White truffle flavored dressing based on extra virgin olive oil 100 ml - TrufflEat

Description

Extra virgin olive oil flavored with white truffle. Ingredients: 99% extra virgin olive oil, aroma. Expiration date: 24 months. Method of conservation: Store in a cool, dry place and away from solar radiation. How to use: To make the most of the qualities of the product, it is recommended to use a teaspoon of oil per person. It is ideal as a condiment for croutons and fillings for starters and main courses dishes, omelettes and in any case as a base for all truffle dishes. Truffle Ravioli Recipe for 4 people: 250 g of ricotta and spinach ravioli; 100 g of cultivated mushrooms; 1 tablespoon of Truffle Oil; Parmesan to taste Cook the mushrooms in a pan add 1 tablespoon of Truffle oil; sauté the dough for a couple of minutes with the sauce, add the parmesan. Organoleptic characteristics: Appearance: liquid Color: varies from green to yellow Odor: characteristic of the truffle Taste: fruity, ripe Consistency: liquid State: liquid Allergens: The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Gluten free. Primary packaging: Glass bottle. Nutritional values ​​per 100 gr of product: Energy: 3676 kJ / 894 kcal Fats: 99 gr of which saturated fatty acids 18 gr Carbohydrates: 0 gr of which sugars 0 gr Fiber: 0 gr Proteins: 0 gr Salt: 0 gr