Vegan ragout sauce with soy 180 gr - Ugolini Gourmet

Description

The vegan ragout sauce with soy is the vegan and vegetarian alternative to the classic Bolognese ragù. We have created this recipe for those who do not want to eat meat, with the intention of providing them with a tasty product that has nothing to envy to the classic ragù made with meat. Well, we do it with pure Italian tomato puree, vegetables and soy. It will be almost “impossible” to distinguish the original recipe from the vegan one. So you can cook good pasta for all your friends, vegan and non-vegan. Seeing is believing! Ingredients: Italian tomato pulp 58%, rehydrated soy 25% (water, soy proteins 30%), extra virgin olive oil, carrots, onion, celery, salt, sugar, aromatic herbs, spices, acidifier: citric acid. It may contain gluten. The product does not contain GMOs. Format: Glass jar of 180 gr. Expiration date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months). Conservation methods: Keep at ambient temperature. After opening, use within 10 days. How to use: As is, ready to use. Organoleptic characteristics: Consistency: creamy Color: red tending to orange Odor: typical of tomato pulp and soy Taste: typical of tomato pulp and soy Allergens: Contains: soy, celery. It may contain traces of gluten. Primary packaging: Glass jar + tin plate capsule. Nutritional values ​​for 100 gr of product: Energy: 262 kJ / 63 kcal Fats: 3.0 gr of which saturated fatty acids 0.5 gr Carbohydrates: 3.4 gr of which sugars 3.0 g Proteins: 4.3 gr Salt: 1.4 g