Artichoke and black summer truffle cream 170 gr - Ugolini Gourmet

Description

Artichoke cream with 5% black summer truffle. Ingredients: Artichokes 65%, extra virgin olive oil, summer truffle 5% (Tuber aestivum Vitt.), Salt, flavoring, parsley, pepper. The product does not contain GMOs. Format: Glass jar of 180 gr. Expiration date: 36 months. Method of conservation: Room temperature. Once opened, store at + 2 ° / + 4 ° and consume within 7 days. How to use: To make the most of the quality of the product, it is recommended to use a quantity of 35/40 g of product per person, passing it back together with the pasta directly in the pan. If desired, add the Parmesan. It is ideal as a condiment for croutons and first courses. Recipe for Strozzapreti Artichokes and Truffles for 2 people: 250 g of Strozzapreti; 1 jar of Artichoke and Truffle-based Specialty 80 g; Parmesan to taste Pour into the pasta maker the strozzapreti and the Artichoke and Truffle-based Specialty, sauté for 1 minute, add the Parmesan cheese to complete the dish. Organoleptic characteristics: Consistency: fine grain Color: cream tending to yellow Odor: typical of the product, intense of truffle Taste: typical and pleasant Consistency: compact and dense State: solid Allergens: The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross contamination. Gluten free. Primary packaging: Glass jar + tin plate capsule. Nutritional values ​​per 100 gr of product: Energy: 1141 kJ / 277 kcal Fats: 28.1 gr of which saturated fatty acids 3.9 gr Carbohydrates: 2.2 gr of which sugars 1.2 gr Proteins: 1.8 gr