The Womersley brand was launched by Martin and Aline Parsons from their home, Womersley Hall, in 1979 and has become one of Great Britain's leading Gourmet Brands. The home grown specialist herbs and fruits were the key inspiration of our now famous fruit and herb vinegars. All our fruit vinegars are made in Somerset with 5% white or spirit vinegar, in which we infuse the fruit and herbs. We add British Sugar to fix the fruit and herb flavours. That's it! The overall impression is one of full fruity taste, with a relatively mild vinegar effect. All nine vinegars are available in 100ml glass bottles with a screw cap, 250ml glass bottles with a smooth pourer and 1 litre plastic catering bottles.