<h2>What kind of wholesale gourmet food can I find on CREOATE?</h2>
<p>All kinds! Whether you’re diving into the earthy allure of imported truffles, savouring the richness of locally crafted olive oils, experiencing the authenticity of Italian pasta, breaking open a box of handmade chocolates or other wholesale confectionery, or cracking open a <a href="https://www.creoate.com/product-category/sauce-dips-marinades">jar of luxury pesto</a>, our wholesale food suppliers and distributors cover a spectrum of gourmet experiences, ensuring your shelves are stocked with unique food that will set your store apart.</p>
<p>Not sure where to start? Consider exploring our themed <a href="https://www.creoate.com/product-category/food-and-drink-bundles">wholesale food and drink bundles</a>, where our suppliers have curated collections of complementary items. These bundles are perfect for those new to stocking food, or looking for a few products from the same supplier.</p>
<h2>FAQs</h2>
<h3>What’s the suggested margin for gourmet food products?</h3>
<p>When pricing gourmet foods, aim for a margin between 30-35%. However, this can vary based on your business model and product specifics. If you’re stocking fresher food with a shorter shelf life, or season-specific food, you should look for a higher margin, as you have a limited period in which to sell this food on. If you’re unsure, reach out to the seller directly to check this.</p>
<h3>How can I ensure compliance with food regulations?</h3>
<p>Rest easy knowing that the food product suppliers on CREOATE adhere to the highest food safety standards, and take responsibility for ensuring their products meet labelling regulations local to you, offering you peace of mind when stocking your shelves. If you have specific queries or concerns about regulatory compliance, reach out to us over live chat.</p>
<h3>I don’t currently stock food in my store. Where should I start?</h3>
<p>If you’re new to stocking gourmet food, we recommend starting with items with a longer shelf life, such as tinned, jarred, or dried items. This will leave you under less pressure to sell these goods in a short period of time, and they also don’t require any extra equipment, like fridges. You can also take a look at our gourmet drinks selection for more longer shelf life options.</p>
<h3>Can I buy wholesale fruit and vegetables through CREOATE? </h3>
<p>No, it’s not currently possible to buy fresh food items such as wholesale fruit and veg, wholesale meat, fresh fish, and eggs at this time.</p>
<p><br /><br /></p>



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Gourmet Food

Discover Wholesale Gourmet Food Suppliers in the UK and Europe. Shop from a large collection of Gourmet Foods including organic sauces, oils, protein bites, honey, small batch spreads and sweets products available online at low prices in Europe at Creoate.com.

Buy Wholesale Gourmet Food Online in UK and Europe - Creoate

Savour a symphony of flavours with our curated selection of wholesale food items from independent brands and suppliers across the UK, USA, and Europe. From the melt-in-the-mouth goodness of artisanal cheeses to the rich decadence of premium <a href="https://www.creoate.com/product-category/chocolate-sweets">wholesale chocolates and sweets</a>, our collection is a testament to the artistry of gourmet craftsmanship. Because food is more than just food. It’s how we treat ourselves, it’s how we show love to others, and — increasingly — it’s how we spend our time, as anyone who has fallen into a TikTok recipe hole can verify.Ready to step up your assortment and bulk buy food for your shop? Unlock a world of small-batch food wholesalers that are anything but small on flavour.

Welcome to Kandy Kitchen Creations.
Karen and Andy developed our handmade family business back in 2017 and are based in Rochdale. We took our unique range of Super Simple, fuss-free, easy-to-make meal solutions onto BBC's Dragons' Den (which aired Jan 22). The Dragons' were WOW'd by the tasty flavours in our range of soups, stews, risottos and puddings, and made an offer!
As well as having a 5* hygiene rating, we have been SALSA accredited since 2023.
We are always developing new products, and our team help too! As well as our current range, we also have a winter range which will be added to the listings and available from Sept to the middle of Dec.
We are stocked in various farm shops, deli's, garden centres etc across the UK but are always looking for new stockists.
Karen and Andy won Rochdale's New Business of the Year in 2019 and were a finalist in the FSB's Micro Business of the Year Awards in 2021. Karen also won the Business Person of the Year award for Rochdale in 2023.

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Kandy Kitchen Creations

Creoate

Each Savoury Mini Soup Collection includes 3 packs of soup and each pack makes 2 portions. 

Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability.
Ideal for gifts and easier to store on a shelf. 6 meals in each box. 

The Savoury Mini Soup collection includes Thai Coconut Soup mix (GF), Chicken Noodle Soup Mix and a Spiced Carrot and Lentil Soup Mix (GF/V)

This pack includes the 3 following soup mixes.....(further details are on their individual pages, and the label information on each pack Thai Coconut Soup Mix (GF) Chicken Noodle Soup Mix Spiced Carrot and Lentil Soup Mix (GF/V)

A Mixed case of Super Simple Box Collections

2 x Super Simple Gluten Free and Vegan Soup Collection 
Includes 
Quinoa, Tomato and Red Pepper Soup Mix (GF/V), 
Pea Soup Mix (GF/V) and 
Coconut Curried Lentil Soup Mix (GF/V)  

2 x Super Simple Gluten Free and Vegan Risotto Collection - 
Includes 
Italian Pine Nut Risotto Mix (GF/V), 
Tomato and Red Pepper Risotto Mix (GF/V) and 
Paella Rice Mix (GF/V)  

2 x Super Simple Scottish Collection 
Includes 
Scotch Broth Soup Mix, 
Cock-a-Leekie Soup Mix and 
Leek and Potato Soup Mix (GF/V)

Mixed box of 6 - Contains 2 each of the GF/V Soup Collection, GF/V Risotto Collection and the Scottish Collection

A tasty moroccan inspired meal kit, Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability. This stew mix can be slow cooked as well as made on a hob. Add lamb or chicken or anything else along with the water, or just have it as it is. Simple cooking instructions. A fuss-free meal with 4 portions made in around 45 mins.  

Ingredients: Yellow split peas (39%), Quinoa (32%), Lamb Stock (6%) (water, lamb, garlic, onion, tomato, herb extract), glucose syrup, salt, yeast extracts, flavourings, sugar, rapeseed oil), Ras-El-Hanout (8%) (paprika, sugar, cumin seeds, coriander seeds, salt, cassia cinnamon, crushed chilies, fennel seeds, cardamom, pimento, onion powder, black pepper, pink peppercorns, black onion seeds, mace, ginger, nutmeg, star anise, turmeric, cloves, galangal), Chopped Apricots (8%) (apricots (94.8%), rice flour, preservative: SULPHUR dioxide), Onion, Tomato Powder, Sultanas, Garlic, Parsley.  

Allergens - In CAPITALS. - Made in an environment where other allergens are present. 

Min weight of the dry ingredients in each pack 310g 
Shelf Life on Purchase - 3-12 months  

How to make: Empty the packet mix into a pan, add 1500ml of cold water, bring to the boil and then turn down to a simmer. Cook for 45 minutes or until the peas have softened. Stir occasionally. Season to taste. Option – add cooked lamb at the end or add seared lamb or other meat as a casserole in the oven or in a slow cooker.

A gluten-free Moroccan spiced lamb stew mix with dried yellow peas, quinoa and apricots

4 meals in each compostable tube, Just add water and cook in around 45 mins. A hearty blend of lamb stock, barley, and an assortment of vegetables that combine to make a filling and tasty soup. All the stock, herbs and spices included. Optional to add lamb pieces. An easy to make tasty meal full of flavour. Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability.  

Ingredients: Dried Mixed Vegetables (Dehydrated potato (Sodium MetabiSULPHITE E223), Onion, Carrot, Green and White Cabbage, Leek, Green Peas), Dried Leek Flakes (6%), Dried Red Lentils, Split Green and Yellow Peas, Lamb Stock (10%) (Water, Lamb, Garlic, Onion, Tomato, Herb Extract), Glucose Syrup, Salt, Yeast Extracts, Flavourings, Sugar, Rapeseed Oil.) Barley  

Allergens: In CAPITALS - Made in an environment where other allergens are present. 

Min weight of the dry ingredients in pack 300g 
Shelf life on purchase - 3-12 months  

How to make: Empty the packet into a pan, add 2000ml of cold water. Bring it up to the boil and then reduce to a simmer. Cook for around 45 minutes until the peas and barley are soft. Add extra water if required. Season to taste. Serves 4+

A dried soup mix with dried grains and flavoured with lamb stock and dried leeks.

A barbecue flavoured gluten-free, dried risotto mix with chicken stock and leeks. 
There are 4 portions in each compostable tube. Just add cold water and empty the whole packet into the pan, bring to the boil and simmer when its starting to thicken stir so it doesn't stick to the pan, serve and enjoy! Add some chicken etc a few minutes before serviing if required, or you could have it just as it is. 
Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability.   

Ingredients: Arborio Rice (91%), Dried Leeks (2%), Chicken Stock(6%) (water, chicken stock, flavouring, glucose syrup, salt, yeast extract, sugar), Flavouring (3%), Garlic, Thyme, Bay leaf.  

Allergens – In CAPITALS - made in an environment where other allergens are present 

Min weight of the dry ingredients in each pack 330g 
Suitable for Gluten free 
Shelf Life on Purchase - 3-12 months 

How to make: Add the packet contents to a pan with 1500ml of cold water. Bring to the boil, reduce the heat and then simmer for 20-30 minutes until most of the liquid is absorbed into the rice. Stir regularly. Season to taste. Option – add cooked chicken

A barbecue flavoured gluten-free, dried risotto mix with chicken stock and leeks

A Mixed case of Super Simple Box Collections

2 x Super Simple Soup Collections
Includes 
Thai Coconut Soup Mix (GF)
Chicken Noodle Soup Mix
Spiced Carrot and Lentil Soup Mix (GF/V) 

2 x Super Simple Risotto Collections - 
Includes 
Chicken and Mushroom Risotto Mix (GF)
Chicken and Leek Risotto Mix (GF)
Spicy Chicken Satay Risotto Mix (GF)   

2 x Super Simple Scottish Collection 
Includes 
Scotch Broth Soup Mix, 
Cock-a-Leekie Soup Mix and 
Leek and Potato Soup Mix (GF/V)

Mixed box of 6 - Contains 2 each of the Soup Collection, Risotto Collection and the Scottish Collection

There are 4 meals in each compostable tube, Just add water and cook in around 60 mins then blend for a delicious, hearty and filling soup. All the stock, herbs and spices included. 

Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability. Enjoy a fuss-free easy to make meal. An all round favourite!  

Ingredients: Dried Green Split Peas (91%), Vegetable Bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Acidity Regulator (Citric Acid)), Dried Onion, Dried Parsley, Dried Garlic, Paprika.  

Allergens: in CAPITALS - Made in an environment where other allergens may be present. 

Min weight of the dry ingredients in each pack 330g 
Suitable for Gluten Free, Vegan and Vegetarian 
Shelf Life on purchase - 3-12 months  

How to make: Place the packet contents in a pan with 1500ml of cold water. Bring to the boil, then reduce heat and simmer for 1 hour, stirring regularly. Blend when peas are soft until the soup is smooth. Season to taste.

A gluten-free, vegan soup mix with dried green peas.

With 4 meals in each easy to make compostable tube, these are fuss free meals to make at home. Everything you need is here including stock, herbs and spices. Option addition - turkey or chicken.Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability.. Just add water and cook for 30-40 minutes until the Barley is soft.  

Ingredients: Dried Potato (50%), BARLEY (contains GLUTEN), Turkey Stock Powder (13%) (turkey stock (water, turkey), flavourings, glucose syrup, salt, yeast extract, rapeseed oil, chicken fat, herb extracts), Dried Carrots (10%), Dried Red Peppers (2%), Dried Leek Flakes, Dried Onion, Dried Garlic, Bay Leaf  

Allergens – In CAPITALS. Made in an environment where other allergens are present. 

Min weight of the dry ingredients in each pack 150g 
Shelf Life on purchase - 3-12 months  

How to make: Add the packet contents to 1500ml of cold water in a pan. Bring to the boil, reduce heat and simmer for 30-40 mins until the barley is soft, stirring frequently. Add water to original level if required. Season to taste.

A turkey-based dried soup mix with potato, carrots and red peppers.

There are 4 meals in each compostable tube, 
Just add water and a can of coconut milk and cook in around 45 mins. 
All the stock, herbs and spices included for a fuss-free easy-to-make meal. Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability.  
This soup was awarded the – “Readers Digest Editors Choice” at the 2020 Guild of Fine Food, Fine Food Show North in March 2020. – Bronze award at Scotlands Speciality Food Show in Jan 2023. And… – This is one of the products sampled and enjoyed by Touker, Sara, Deborah, Steven and Peter in the BBC's Dragons' Den in Jan 2022 – Series 19, Ep3   
Ingredients: Dried Red Lentils (31%), Dried Brown Lentils (31%), Dried Green Lentils (22%), Curry Powder (6%) (Coriander, Turmeric, Cumin, Fenugreek, Cardamon, chilli powder, black pepper, Fennel), Vegetable Bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Acidity Regulator (Citric Acid)), Dried Carrot, Dried Onion, Spices (Paprika, Cumin, Turmeric).  

Allergens: in CAPITALS - Made in an environment where other allergens are present. 

Min Weight of dry ingredients in each pack 320g 
Suitable for Gluten Free, Vegan and Vegetarian 
Shelf Life on Purchase - 3-12 months  

How to make: Empty the packet into a large pan, add 1500ml of cold water and a 400ml can of coconut milk. Bring to the boil, then reduce heat and simmer / stir until lentils have softened (around 45 minutes). Top up water to original level if required. Season to taste. Serves 4+

A gluten-free, vegan soup mix with dried lentils, flavoured with curry powder. Just add a can of coconut milk and water.

Our Savoury Mini Mixed Collection includes 3 packs of soup or stew, each pack makes 2 portions. 
Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability.

Ideal for gifts and easier to store on a shelf. 
6 meals in each box. 

The Savoury Mini Mixed collection includes Deep South Beef Stew Mix, Cawl - Welsh Lamb Stew Mix, and Moroccan Tagine Soup Mix (GF/V)

This pack includes the 3 following soup/stew mixes.....(further details are on their individual pages, and the label information on each pack Deep South Beef Stew Mix Cawl - Welsh Lamb Stew Mix Moroccan Tagine Soup Mix (GF/V)

A gluten-free dried risotto rice mix,with chicken stock and dried leeks. . There are 4 portions in each compostable tube. Just add cold water and empty the whole packet into the pan, bring to the boil and simmer when its starting to thicken stir so it doesn't stick to the pan, serve and enjoy! Add some chicken etc a few minutes before serviing if required, or you could have it just as it is. 
Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability.  

Ingredients: Dried Arborio Rice, Chicken Stock (9%) (water, chicken stock, flavouring, glucose syrup, salt, yeast extract, sugar), Dried Leeks (2%), Dried Onion, Dried Garlic.  

Allergens: in CAPITALS - made in an environment where other allergens are present 

Min weight of the dry ingredients in each pack 330g 
Suitable for Gluten Free 
Shelf Life on Purchase - 3-12 months 

How To make: Add packet mix to a pan with 1300ml of cold water. Bring to the boil, reduce the heat and then simmer for 20-30 minutes until most of the liquid is absorbed into the rice. Stir regularly. Optional – add cooked chicken. Season to taste. Serves 4

A gluten-free dried risotto rice mix, with chicken stock and dried leeks.

A gluten-free soup mix with coconut milk powder and a peanut- free satay seasoning. Add some peas and a splash of soy sauce if you want, or just have it on it’s own. Ready in around 30 minutes. Serves 4 in each compostable tube. An easy fuss free delicious meal, use as a starter to a main meal, have it for lunch. Warming tasty soup that's one of our customer (and staff) favourites. Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability.  

Ingredients: Coconut Milk Powder (38%) (Coconut extract, hydrolysed starch, Emulsifier (Sodium Caseinate) (contains MILK), Acidity Regulator (tri-calcium phosphate ), Dried Rice, Chicken Flavour Vegan Stock Mix, (Vegetable stock (Water, onion, carrot juice, tomato, herb extract), glucose syrup, flavourings, yeast extracts, salt, maltodextrin, sugar, sunflower oil, rapeseed oil.) Satay flavour Mix (6%) (Demerara Sugar, Dried Glucose Syrup, Yeast Extract, Salt, Garlic Powder, Cumin, Coriander, Chili Flakes, Chilli Powder, Flavouring, Turmeric, Ginger), Dried Red Peppers, Dried Onion, Dried Mushrooms, Dried Leeks, Cornflour, Dried Garlic, Ginger Powder, Dried Basil, Soft Brown Sugar, Smoked Paprika.  

Allergens: in CAPITALS - Made in an environment where other allergens are present. 

Min weight of the dry ingredients in each pack 260g 
Suitable for Gluten Free and Vegetarian 
Shelf Life on purchase - 3-12 months  

How to make: Add packet contents to 1300ml of cold water. Optional – add handful of frozen peas and soy sauce. Bring to the boil and then simmer for 30 minutes, or until the rice is cooked. Top up water to original level during cooking if required. Stir regularly. Serves 4

A gluten-free soup mix with coconut milk powder and a peanut-free satay seasoning.

There are 4 portions in each compostable tube. Just add cold water and empty the whole packet into the pan, bring to the boil and simmer when its starting to thicken stir so it doesn't stick to the pan, serve and enjoy! Add some chicken etc a few minutes before serviing if required, or you could have it just as it is. There's a "3 chilly hot" spicy kick to this one! 
Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability. 

Ingredients: Dried Arborio Rice, Chicken Stock (9%) (water, chicken stock, flavouring, glucose syrup, salt, yeast extract, sugar), Satay flavour Mix (5%) (Demerara Sugar, Dried Glucose Syrup, Yeast Extract, Salt, Garlic Powder, Cumin, Coriander, Chilli Flakes, Chilli Powder, Flavouring, Turmeric, Ginger), Tomato Powder, Dried Onion, Dried Carrots, Dried Red Peppers, Chilli Powder, Curry Powder, Ginger Powder, Turmeric, Cumin, Dried Garlic, Brown Sugar, Black Pepper.   

Allergens: In CAPITALS - made in an environment where other allergens are present 

Min weight of the dry ingredients in each pack 330g 
Suitable for Gluten Free 
Shelf Life on Purchase - 3-12 months  

How to make: Add the packet contents to a pan with 1300ml of cold water. Bring to the boil, reduce the heat and simmer for 20-30 minutes until most of the liquid is absorbed into the rice. Stir regularly. Season to taste - Serves 4

A gluten-free, dried risotto rice mix with chicken flavour stock, peanut -free satay flavour seasoning &amp; spicy chilli heat

4 meals in each compostable tube, Just add water and cook in around 20-30 mins. All the stock, herbs and spices included. An easy to make tasty meal full of flavour and a 2 chilli hot spice level .Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability.  

Ingredients: Dried Mixed Vegetables (39%) (dehydrated potato ( preservative (sodium metabiSULPHITE), dried onion, dried carrot, dried green and white cabbage, dried leek, dried green peas), Dried Leeks (5%), Dried Red Peppers (8%), Dried Carrots (13%), Tomato Powder (14%), Vegetable Bouillion (salt, modified maize starch, rapeseed oil, sugar, tomato powder, natural flavouring, yeast extract (yeast extract, salt, acidity regulator (citric acid), spinach powder, onion powder, spice extract, nutmeg, acidity regulator (citric acid)), Soft Light Brown Sugar, Flavouring, Garlic Granules, Dried Onion, Salt, Chili Powder, Ground Black Pepper 

Allergens: In CAPITALS - Made in an environment where other allergens are present. 

Min weight of the dry ingredients - 190g 
Shelf life on purchase - 3-12 months  

How to make: Add the packet contents to a pan with 1500ml of cold water. Bring to the boil, reduce the heat and then simmer for 20-30 minutes until the vegetables are soft. Stir regularly, Top up water if required. Season to taste. Serves 4+

A gluten-free and vegan spicy dried soup mix with a tomato base and mixed vegetables.

3 PACKS OF SCOTTISH THEMED SOUPS IN A BOX - 4 PORTIONS PER PACK  

Includes: 
Scotch Broth Soup Mix,  
Ingredients: Dried Mixed Vegetables (Dehydrated potato (Sodium MetabiSULPHITE E223), Onion, Carrot, Green and White Cabbage, Leek, Green Peas), Dried Leek Flakes (6%), Dried Red Lentils, Split Green and Yellow Peas, Lamb Stock (10%) (Water, Lamb, Garlic, Onion, Tomato, Herb Extract), Glucose Syrup, Salt, Yeast Extracts, Flavourings, Sugar, Rapeseed Oil.) BARLEY.  

Cock-a-Leekie Soup Mix  
Ingredients: BARLEY (73%), Dried Leeks (9%), Dried Carrot, Chicken Stock Powder (9%) (water, chicken stock, flavouring, glucose syrup, salt, yeast extract, sugar), Mild Curry Powder (coriander, turmeric, cumin, fenugreek, cardamon, chilli powder, black pepper, fennel), All-Spice, Black Pepper.   

Leek and Potato Soup Mix (GF/V) 
Ingredients: Dried Diced Potato (67%), Leek Flakes (17%), Vegetable Bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Acidity Regulator (Citric Acid)), Onion, Garlic, Parsley, Pepper

ALLERGENS IN CAPITALS

Super Simple Scottish Collection - 3 packs of soup each making 4 portions. Includes Scotch Broth Soup Mix, Cock-a-Leekie Soup Mix and Leek and Potato Soup Mix (GF/V)

There are 4 meals in each compostable tube, Just add water and cook in around 40-45 mins and blend for a lightly spiced but tasty soup. All the stock, herbs and spices included. 
Its 1 chilli hot and has a spicy kick. 
One of our current best sellers! Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability.  

Ingredients: Dried Red Lentils (76%), Dried Carrots (10%), Vegetable Bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid)), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Acidity Regulator (Citric Acid)), Mild Curry Powder (Coriander, Turmeric, Cumin, Fenugreek, Cardamon, Chilli Powder, Black Pepper, Fennel), Tomato Powder, Dried Onion, Chilli Powder and Garlic Granules.  
Allergens: in CAPITALS - Made in an environment where other allergens are present. 
Min weight of the dry ingredients in each pack 280g  
Suitable for Gluten Free, Vegan and Vegetarian Shelf life on purchase - 3-12 months  

How to make: Add the packet contents to a pan with 1500ml of cold water, bring to the boil then reduce to a simmer. Cook for approx. 20-30 minutes until the lentils are soft, stirring occasionally. Blend the soup and serve with an optional swirl of cream. Season to taste. . Serves 4

.A gluten-free, vegan, dried soup mix with lentils, carrots and a spicy chilli heat

Packed with flavour and chocolate - what else is there in life? Raspberry flavouring mixed with white and dark chocolate chips makes for a delicios super simple, east to make dessert. 
Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability  

Ingredients: Gluten Free Flour (rice flour, potato starch, maize flour), Soft Light Brown Sugar, Granulated Sugar, Plain Chocolate Chips (11%) (sugar, cocoa mass, cocoa butter, whey powder (MILK), emulsifier: SOYA lecithin), White Chocolate Chips (11%) (sugar, cocoa butter, whole MILK powder, whey powder (MILK), non-hydrogenated vegetable fats, emulsifier (SOYA lecithins)) cocoa powder (cocoa powder, potassium carbonates, potassium hydroxide), Flavouring  

Allergens: In CAPITALS - made in an environment where other allergens are present 

Min weight of the dry ingredients in each pack 480g 
Suitable for Gluten-Free and Vegetarian diets 
Shelf life on purchase - 3-6+ months 

How to make: Mix together 3 large eggs, 1 tsp vanilla essence and 150ml of rapeseed or vegetable oil. Preheat oven to 180˚c/160˚ (fan). Add the packet contents to the wet ingredients and mix well. Spread evenly in a greaseproof-lined baking tray, approx. 22cm square. Bake for 20-25 mins. Cool on wire rack, before cutting into squares. Makes: 16 Slices

.A traybake mix for a raspberry-flavoured brownie with white and dark chocolate

Really flavoursome apple and blackberry flapjack mix. Super simple and fuss free to make. Take it out of the oven when its just starting to brown, even if its still soft. Great for a picnic treat, eating for breakfast or crumbled up on a yoghurt. 
Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability.  

Ingredients: Gluten-Free OAT Flakes (51%), (100% gluten free oat flakes),Soft Light Brown Sugar, Sultanas (13%), Flavouring (3%) 

Allergens: In CAPITALS - made in an environment where other allergens are present 

Min weight of the dry ingredients in each pack 350g 
Suitable for Gluten Free and Vegetarian (Vegan if you use plant based butter) 
Shelf life on purchase - 3-6+ months 

How To make: Pre-heat oven to 160˚c/140˚ fan/Gas 3. Melt 100g butter in a pan on a low heat, turn off heat and add the packet contents and 1 ½ tbsp syrup. Mix well. Press into a lined tray with the back of a spoon and bake for 20-25 minutes until the edges start to crisp. Leave to cool but slice whist still warm. Makes: 12 Slices

A mix for gluten-free oat-based slices containing fruit flavourings and sultanas.

This brownie mix is one is for the coffee lovers out there, and even if coffee isn't your favourite smell, this tastes fantastic. 
Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability.  

Ingredients: Gluten-Free Flour (rice flour, potato starch, maize flour), Soft Light Brown Sugar, Granulated Sugar, Plain Chocolate Chips (23%) (sugar, cocoa mass, cocoa butter, whey powder (MILK), emulsifier: SOYA lecithin), Cocoa Powder (cocoa powder, potassium carbonates, potassium hydroxide), Flavouring (2%).  

Allergens: In CAPITALS - made in an environment where other allergens are present 

Min weight of the dry ingredients in each pack 500g 
Suitable for Gluten-Free and Vegetarian diets 
Shelf life on purchase - 3-6+ months

How to make: Mix together 3 large eggs, 1 tsp vanilla essence and 150ml of rapeseed or vegetable oil. Preheat ven to 180˚c/160˚ (fan). Add the packet contents to the wet ingredients and mix well. Spread evenly in a greaseproof-lined baking tray, approx. 22cm square. Bake for 20-25 mins. Cool on wire rack, before cutting into squares. Makes: 16 Slices  


A traybake mix for a gluten-free coffee-flavoured brownie with plain chocolate chips.

3 PACKS OF SOUP IN A BOX - 4 PORTIONS PER PACK - 

Each box includes...
Thai Coconut Soup Mix (GF) 
Ingredients: Coconut MILK Powder (38%) (Coconut extract, hydrolysed starch, Emulsifier (Sodium Caseinate) (contains MILK), Acidity Regulator (tri-calcium phosphate ), Dried Rice, Chicken Flavour Vegan Stock Mix, (Vegetable stock (Water, onion, carrot juice, tomato, herb extract), glucose syrup, flavourings, yeast extracts, salt, maltodextrin, sugar, sunflower oil, rapeseed oil.) Satay flavour Mix (6%) (Demerara Sugar, Dried Glucose Syrup, Yeast Extract, Salt, Garlic Powder, Cumin, Coriander, Chili Flakes, Chilli Powder, Flavouring, Turmeric, Ginger), Dried Red Peppers, Dried Onion, Dried Mushrooms, Dried Leeks, Cornflour, Dried Garlic, Ginger Powder, Dried Basil, Soft Brown Sugar, Smoked Paprika.  

Chicken Noodle Soup Mix 
Ingredients: Dried Vermicelli (72%) (Durum WHEAT semolina, water), Chicken Stock (9%) (water, chicken stock, flavouring, glucose syrup, salt, yeast extract, sugar), Dried Onions, Dried Carrot, Dried Courgette, Flavouring, Dried Garlic, Pepper, Dried Bay Leaf.  

Spiced Carrot and Lentil Soup Mix (GF/V) 
Ingredients: Dried Red Lentils (76%), Dried Carrots (10%), Vegetable Bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid)), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Acidity Regulator (Citric Acid)), Mild Curry Powder (Coriander, Turmeric, Cumin, Fenugreek, Cardamon, Chilli Powder, Black Pepper, Fennel), Tomato Powder, Dried Onion, Chilli Powder and Garlic Granules.

ALLERGENS IN CAPITIALS

Super Simple Soup Collection - 3 packs of soup each making 4 portions. Includes Thai Coconut Soup Mix (GF), Chicken Noodle Soup Mix, Spiced Carrot and Lentil Soup Mix (GF/V)

Super Simple meal kit. Just add water for our gluten-free, fragrant, Thai-style dry soup mix with creamy coconut milk, rice and red peppers. Serves 4 in each compostable tube. An easy fuss free delicious meal, use as a starter to a main meal, have it for lunch. Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability.  

Ingredients: Dried Rice (37%), Coconut MILK powder (37%) (coconut extract, hydrolysed starch, emulsifier (sodium caseinate) (contains MILK), acidity regulator (tri-calcium phosphate)), Red peppers (4%), Dried Onion, Fish Stock ((water, FISH, onion, CELARIAC, leek, carrot extract, spice, herb), salt, maltodextrin, yeast extract, rapeseed oil.), Chicken Stock (water, chicken stock, flavouring, glucose syrup, salt, yeast extract, sugar), Garlic, Ginger, Brown sugar, Chilli powder, Paprika, Cumin, Flavouring  

Allergens – In CAPITALS. - Made in an environment where other allergens are present. 

Min weight of the dry ingredients in each pack 270g 
Shelf Life on Purchase - 3-12 months 
Suitable for Gluten Free, Vegetarian  

How to make: Empty packet into a pan, add 1500ml cold water. Bring to the boil and then simmer for 30 minutes until the rice is cooked and the veg is soft. Leave to cool for a short while and the soup will thicken. Season to taste. Serve.

A gluten-free, fragrant, Thai-style dry soup mix with creamy coconut milk, rice and red peppers

There are 4 meals in each compostable tube, Just add water and cook in around 20-30 mins and blend for a low calorie (74 kcal in each portion) tasty soup. All the stock, herbs and spices included. Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability.  

Ingredients: Dried Diced Potato (67%), Leek Flakes (17%), Vegetable Bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Acidity Regulator (Citric Acid)), Onion, Garlic, Parsley, Pepper  
Allergens: In CAPITALS - Made in an environment where other allergens are present. 

Min weight of the dry ingredients in pack 120g 
Suitable for gluten free/vegan/vegetarian 
Shelf Life on purchase - 3-12 months 

How to make: Empty the packet contents into a pan, add 1500ml of cold water. Bring it to the boil, turn it down to a simmer and cook for 20 minutes or until the potato has softened. Add extra water if required. Blend the soup until smooth. Season to taste. Serves 4+

A gluten-free and vegan soup mix flavoured with dried leeks and dried potato.

A stew mix with dried barley and dried vegetables including potato, onion, carrot, cabbage &amp; leek, flavoured with lamb stock. This is a traditional welsh recipe which can either be made as a casserole with some lamb, or in a slow cooker. The barley really expands and makes this a tasty dish which is quite heavy on the leeks. Feel free to add more veg if required. Serve with chunks of crusty bread and sprinkle some cheese on the top and pop under the grill for a few minutes to brown. 

Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability. 

Ingredients: Dried BARLEY (23%), Dried Mixed Vegetables (14%) (Dehydrated potato, Preservative Sodium MetabiSULPHITE)), Onion, Carrot, Green and White Cabbage, Leek, Green Peas), Lamb Stock Powder (14%) Lamb Stock (Water, Lamb, Garlic, Onion, Tomato, Herb Extract), Glucose Syrup, Salt, Yeast Extracts, Flavourings, Sugar, Rapeseed Oil. Vegetable Bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid)), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Acidity Regulator (Citric Acid), Dried Carrot, Dried Leeks (3%), Dried Parsley.  

Allergens: in CAPITALS - Made in an environment where other allergens are present. 

Min weight of the dry ingredients in each pack 220g 
Shelf life on purchase - 3-12 months  

How to make: Brown 300g of diced lamb. Add contents of the packet mix into a casserole dish and add the lamb. Add 1500ml of cold water. Stir, cover and cook in a pre-heated oven at 200˚ (fan assisted 180) for 1 hour and 30 minutes. Optional - sprinkle grated cheese on top and grill until brown. Season to taste. Serves 4  Suitable for cooking in a slow cooker.

A stew mix with dried barley and dried vegetables including potato, onion, carrot, cabbage &amp; leek, flavoured with lamb stock.

With 4 meals in each compostable tube. Just add water and cook in around 20 mins. All the stock, herbs and spices included. Option to add cooked chicken pieces if required. 
Super Simple, fuss free, easy to make wholesome food. Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability. A firm favourite since we started our business in 2017.  

Ingredients: Dried Vermicelli (72%) (Durum WHEAT semolina, water), Chicken Stock (9%) (water, chicken stock, flavouring, glucose syrup, salt, yeast extract, sugar), Dried Onions, Dried Carrot, Dried Courgette, Flavouring, Dried Garlic, Pepper, Dried Bay Leaf.  

Allergens - in CAPITALS - Made in an environment where other allergens may be present. 
Min weight of the dry ingredients in each pack 240g 
Shelf Life on Purchase - 3-12 months 

How to make: Add packet contents to a pan with 1800ml of cold water. Bring to the boil, reduce heat and simmer for approx. 20 mins or until the vegetables are soft. Add an extra 150ml of water to make a thinner soup if required. Remove bay leaf before serving. Season to taste. Serves 4+  


A chicken noodle soup mix with chicken stock and dried Vermicelli pasta.

A gluten-free and vegan dried risotto rice mix with vegan chicken flavour stock &amp; smoked paprika. There are 4 portions in each compostable tube. Just add cold water and empty the whole packet into the pan, bring to the boil and simmer when its starting to thicken stir so it doesn't stick to the pan, serve and enjoy! Add some chicken, chorizo, seafood etc a few minutes before serviing if required, or you could have it just as it is. 
Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability. 

Ingredients - Dried Arborio Rice, Chicken Flavour Vegan Stock Mix, (Vegetable stock (Water, onion, carrot juice, tomato, herb extract), glucose syrup, flavourings, yeast extracts, salt, maltodextrin, sugar, sunflower oil, rapeseed oil.) Tomato Powder, Dried Onion, Smoked Paprika (3%), Dried Leek, Turmeric, Dried Garlic, Dried Parsley, Dried Thyme.  

Allergens: In CAPITALS - made in an environment where other allergens are present 

Min weight of the dry ingredients in each pack 320g 
Suitable for Gluten Free, Vegan and Vegetarian 
Shelf life on purchase - 3-12 months  

How to Make - Add the packet contents to a pan with 1300ml of cold water. Bring to the boil, reduce the heat and then simmer for 20-30 minutes until most of the liquid is absorbed into the rice. Stir regularly. Optional – add cooked seafood, chicken or chorizo. Season to taste - Serves 4

A gluten-free and vegan dried risotto rice mix with vegan chicken flavour stock &amp; smoked paprika.

Our Savoury Mini Scottish Collection includes 3 packs of soup or stew, each pack makes 2 portions. 
Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability.

Ideal for gifts and easier to store on a shelf. 
6 meals in each box. 

The Savoury Mini Scottish collection includes 
Scotch Broth Soup Mix, 
Cock-a-Leekie Soup Mix, and 
Leek and Potato Soup Mix (GF/V)

This pack includes the 3 following soup mixes.....(further details are on their individual pages, and the label information on each pack Scotch Broth Soup Mix Cock-a-Leekie Soup Mix Leek and Potato Soup Mix (GF/V)

Rhubarb flavoured blondie mix, with white chocolate. Just add eggs and oil, mix, cook, cool and serve as a picnic treat, for afternoon tea, a tasty treat with a cup of tea, the list is endless - at least until its all gone! 
Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability.  

Ingredients: Gluten Free flour (rice flour, potato starch, maize flour), Granulated sugar, White Chocolate Chips (25%) (sugar, cocoa butter, whole MILK powder, whey powder (MILK), non-hydrogenated vegetable fats, emulsifier (SOYA lecithins)), Soft Light Brown Sugar, Flavouring (2%) 

Allergens: In CAPITALS - made in an environment where other allergens are present 

Min weight of the dry ingredients in each pack 480g 
Suitable for Gluten-Free and Vegetarian diets 
Shelf life on purchase - 3-6+ months  

How to make: Mix together 3 large eggs, 1 tsp vanilla essence and 150ml of rapeseed or vegetable oil. Preheat oven to 180˚c/160˚ (fan). Add the packet contents to the wet ingredients and mix well. Spread evenly in a greaseproof-lined baking tray, approx. 22cm square. Bake for 20-25 mins. Cool on wire rack, before cutting into squares. Makes: 16 Slices

A blondie traybake mix for rhubarb flavoured blondies topped with white chocolate chips

Add eggs and oil to this blondie mix and pop in the oven for 20-25 mins. Enjoy the flavours of apricots, coconut and white chocolate served with a dollop of ice cream.
Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability. 

Ingredients: Gluten-Free Plain Flour (Rice Flour, potato starch, maize flour), Granulated White Sugar, Soft Light Brown Sugar, White Chocolate Chips (7%) (Sugar, cocoa butter, whole MILK powder, whey powder (MILK), vegetable fats, lecithin (soya)), Dried Apricots (6%) (Apricots (94.8%), Rice Flour, Preservative: SULPHUR Dioxide), Desiccated coconut (5%), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate)  

Allergens: in CAPITALS - made in an environment where other allergens are present 

Min weight of the dry ingredients in pack 510g 
Suitable for gluten free/vegetarian 
Shelf life on purchase - 3-6+ months 

How to make: Mix together 3 large eggs, 1 tsp vanilla essence and 150ml of rapeseed or vegetable oil. Preheat oven to 180˚c/160˚ (fan). Add the packet contents to the wet ingredients and mix well. Spread evenly in a greaseproof-lined baking tray, approx. 22cm square. Bake for 20-25 mins. Cool on a wire rack, before cutting into squares. Makes 16 slices

A gluten free cake mix with dried apricots, coconut and white chocolate chips.

Super Simple Brownie mix… just add eggs, oil and mix. Pop in the oven for 20-25 mins just until a skewer comes out clean. Really difficult not to eat more than one piece at a time. This is quite a rich cake though and goes well when it's still warm with ice cream! 
Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability. 

Ingredients: - Gluten-Free Plain Flour (Rice Flour, potato starch, maize flour), Soft Light Brown Sugar, White Sugar, Plain Chocolate Chips (cocoa solids 40% minimum) (22%) (sugar, cocoa mass, cocoa butter, whey powder (MILK), emulsifier: SOYA lecithin), Cocoa Powder (8%) (Cocoa powder, potassium carbonates, potassium hydroxide), Salt.  

Allergens: In CAPITALS - made in an environment where other allergens are present 

Min weight of the dry ingredients in each pack 480g 
Suitable for Gluten Free and Vegetarian 
Shelf life on purchase 3-6+ months 

How To make: Mix together 3 large eggs, 1 tsp vanilla essence and 150ml of rapeseed or vegetable oil. Preheat oven to 180˚c/160˚ (fan). Add the packet contents to the wet ingredients and mix well. Spread evenly in a greaseproof-lined baking tray, approx. 22cm square. Bake for 20-25 mins. Cool on wire rack, before cutting into squares. Makes 16 portions

A mix for brownie chocolate cake made with plain chocoate chips.

If you don't know which of our Savoury Mini boxes to choose from, why not order this mixed box of 12.

This pack includes 3 packs of each of the following Savoury Mini Boxes.. Soup Collection, Risotto collection, Mixed Collection, Scottish Collection - 12 boxes in total.

This pack includes 3 packs of each of the following Savoury Mini Boxes.. Soup Collection, Risotto collection, Mixed Collection, Scottish Collection - 12 boxes in total.

Its taken us years to perfect this recipe! This beef stew mix is made with an ale flavouring so no need to add any alcohol. All the stock, herbs and spices are included along with dried veg and barley. Just add water and beef as required. Great for making in a pan or a slow cooker. 4 portions in each tube. Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability. 

 Ingredients: Dried Diced Potato (36%), Dried Carrot (14%), BARLEY (23%) (contains GLUTEN), Dried Leeks (3%), Dried Beef Stock Powder (11%) (sugar, salt, yeast extract, natural flavouring, maltodextrin, dried beef, sunflower oil), Dried Onion, Flavouring, Thyme, Garlic  

Allergens – In CAPITALS. Made in an environment where other allergens are present. 

Min weight of the dry ingredients in each pack 180g 
Shelf Life on Purchase - 3-12 months   

How to make: Empty the packet mix to a pan. Add 1500ml of cold water. Bring to the boil, turn down to a simmer and cook for at least 45 minutes until the barley is soft. The longer you leave it cooking, the thicker the stew ends up. Serve on its own with some crusty bread, Option – fry some beef strips and add to the pan to finish cooking. Or slow cook with approx. 350g of other cuts of meat.

A dry stew mix with beef stock, barley and dried vegetables

In each of our Camper Cuisine Savoury Mini collections there are 3 packs of soup which can been cooked over any heat source with a pan and some water within half an hour. 
Ideal for campers, hikers, motor bikers, campervans, and Uni students, single as well as busy people etc.. Anyone who needs a quickly cooked, healthy meal wherever they may be, 

Included in the box of 12 are - 
6 x Green Van collection each includes - 
Thai Coconut Soup Mix (GF), 
Chinese Chicken Noodle Soup Mix and 
Tomato and Red Pepper Risotto Mix (GF/V)

6 x Orange Van collections - each box includes: 
Chicken Noodle Soup Mix
Paella Rice Mix (GF/V)
Chicken and Leek Risotto Mix (GF)


This pack includes 6 of each of the Camper Cuisine packs - Green Van and Orange Van.

There are 4 meals in each compostable tube, Just add water and cook in around 20-30 mins. All the stock, herbs and spices included. 

This is our take on a Minestrone soup without the beefy stock element. A fuss-free, easy-to-make meal. Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability 
Ingredients: Dried Gluten-Free Pasta (corn flour, rice flour, water, emulsifier (mono- and diglycerides of fatty acids), Dried Mixed vegetables (dehydrated potato (preservative -sodium metabiSULPHITE), dried onion, dried carrot, dried green and white cabbage, dried leek, dried green peas), Tomato Powder (9%), Vegetable Bouillon (salt, modified maize starch, rapeseed oil, sugar, tomato powder, natural flavouring, yeast extract (yeast extract, salt, acidity regulator (citric acid)), spinach powder, onion powder, spice extract, nutmeg, acidity regulator (citric acid)), Flavouring, Dried Onion, Dried Garlic, Smoked Paprika, Pepper.  

Allergens: In CAPITALS  Made in an environment where other allergens are present. 

Min weight of the dry ingredients in each pack 200g 
Suitable for Gluten Free, Vegan and Vegetarian 
Shelf Life on Purchase - 3-12 months  

How to make: Add the packet contents to 1500ml of cold water in a pan. Bring to the boil, reduce heat and simmer for 30 mins, stirring frequently. Add water to original level if required. Season to taste. Serves 4

.A gluten-free, vegan tomato flavoured soup mix with dried pasta &amp; a mix of dried vegetables including potato, onion, cabbage &amp; leek.

3 PACKS OF GLUTEN FREE AND VEGAN SOUP IN A BOX - 4 PORTIONS PER PACK - 

Includes:
Quinoa, Tomato and Red Pepper Soup Mix (GF/V),
Ingredients: Dried Quinoa (63%), Tomato Powder (13%), Vegetable Bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Acidity Regulator (Citric Acid)) Dried Red Peppers (5%), Dried Onion, Dried Garlic, &amp; Dried Thyme.  

Pea Soup Mix (GF/V)  
Ingredients: Dried Green Split Peas (91%), Vegetable Bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Acidity Regulator (Citric Acid)), Dried Onion, Dried Parsley, Dried Garlic, Paprika.  

Coconut Curried Lentil Soup Mix (GF/V) 
Ingredients: Dried Red Lentils (31%), Dried Brown Lentils (31%), Dried Green Lentils (22%), Curry Powder (6%) (Coriander, Turmeric, Cumin, Fenugreek, Cardamon, chilli powder, black pepper, Fennel), Vegetable Bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Acidity Regulator (Citric Acid)), Dried Carrot, Dried Onion, Spices (Paprika, Cumin, Turmeric).

Super Simple Gluten Free and Vegan Soup Collection - 3 packs of soup each making 4 portions. Includes Quinoa, Tomato and Red Pepper Soup Mix (GF/V), Pea Soup Mix (GF/V) and Coconut Curried Lentil Soup Mix (GF/V)

A stew mix layered in a compostable tube with beef stock, dried rice, split peas, lentils, barley and macaroni. Just add water, beef and a tin of tomatoes. Can be slow cooked or made on the hob. Our take on a traditional Kentucky recipe, this is incredibly flavoursome with a peppery kick. 
Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability.  

Ingredients: : Dried Rice, Dried Yellow and Green Split Peas, Dried Brown Lentils, Dried BARLEY (contains GLUTEN), Dried Macaroni (contains GLUTEN) (Durum WHEAT Semolina), Beef Stock Powder (4%) (sugar, salt, yeast extract, natural flavouring, maltodextrin, dried beef), sunflower oil), Vegetable Bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract, Salt, Acidity Regulator (Citric Acid)), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Acidity Regulator (Citric Acid)), Dried Garlic, Dried Onion, Tomato Powder, Flavouring (Contains CELERY), Pepper  

Allergens: In CAPITALS - Made in an environment where other allergens are present 
Min weight of the dry ingredients in each pack 330g 
Shelf life on purchase - 3-12 months  

How to make: Brown 250g minced beef, drain excess fat and add packet to pan with 1500ml of cold water and a 400ml can of chopped tomatoes. Bring to boil, reduce the heat and then simmer for 1hr 15 mins stirring regularly. Suitable for slow cooker with other meat cuts. Add more water as required during cooking. Serves 4

A stew mix with beef stock, dried rice, split peas, lentils, barley and macaroni

Banana flavoured blondie mix, with coconut and white chocolate. Just add eggs and oil, mix, cook, cool and serve as a picnic treat, for afternoon tea, a tasty treat with a cup of tea, the list is endless - at least until its all gone! 
Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability  

Ingredients: Gluten Free flour (rice flour, potato starch, maize flour), Granulated sugar, White chocolate chips (23%) (sugar, cocoa butter, whole MILK powder, whey powder (MILK), non-hydrogenated vegetable fats, emulsifier (SOYA lecithin)), Soft light brown sugar, Desiccated coconut (8%), Flavouring (2%)  

Allergens: In CAPITALS - made in an environment where other allergens are present 

Min weight of the dry ingredients in each pack 480g 
Suitable for Gluten-Free and Vegetarian diets 
Shelf life on purchase - 3-6+ months 

How To make: Mix together 3 large eggs, 1 tsp vanilla essence and 150ml of rapeseed or vegetable oil. Preheat oven to 180˚c/160˚ (fan). Add the packet contents to the wet ingredients and mix well. Spread evenly in a greaseproof-lined baking tray, approx. 22cm square. Bake for 20-25 mins. Cool on wire rack, before cutting into squares. Makes: 16 Slices

A blondie traybake mix for a banana flavoured gluten-free cake with coconut and white chocolate chips

A gluten-free, vegan dried risotto rice mix flavoured with tomato powder, pine nuts and dried mushrooms. Serve with crusty bread or salad. 4 portions in each compostable tube. Just add cold water and empty the whole packet into the pan, bring to the boil and simmer when its starting to thicken stir so it doesn't stick to the pan, serve and enjoy! Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability. 

Ingredients: Dried Arborio Rice, Tomato Powder, Vegetable Bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid)), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Acidity Regulator (Citric Acid), Dried Mushrooms, Pine Nuts (3%), Dried Onion, Dried Garlic, Dried Rosemary.  

Allergens - in CAPITALS - Made in an environment where other allergens are present. (Please note that pine nuts are seeds and do not come under the allergen 'nuts') 

Min weight of the dry ingredients in each pack 340g 
Suitable for Gluten Free, Vegan and Vegetarians 
Shelf life on purchase - 3-12 months 

How to make: Add the packet contents to a pan with 1300ml of cold water. Bring to the boil, reduce the heat and then simmer for 20-30 minutes until most of the liquid is absorbed into the rice. Stir regularly. Serve with salad or crusty bread. Season to taste Serves 4

A gluten-free, vegan dried risotto rice mix flavoured with tomato powder, pine nuts and dried mushrooms

3 PACKS OF GLUTEN FREE AND VEGAN RISOTTO IN A BOX - 4 PORTIONS PER PACK.   

Includes:
Italian Pine Nut Risotto Mix (GF/V),  
Ingredients: Dried Arborio Rice, Tomato Powder, Vegetable Bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid)), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Acidity Regulator (Citric Acid), Dried Mushrooms, Pine Nuts (3%), Dried Onion, Dried Garlic, Dried Rosemary.  

Tomato and Red Pepper Risotto Mix (GF/V)  
Ingredients: Dried Arborio Rice, Tomato Powder (11%), Dried Red Peppers (4%), Vegetable Bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid)), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Acidity Regulator (Citric Acid), Dried Onion, Flavouring, Dried Parsley, Dried Garlic, Pepper.  

Paella Rice Mix (GF/V) 
Ingredients - Dried Arborio Rice, Chicken Flavour Vegan Stock Mix, (Vegetable stock (Water, onion, carrot juice, tomato, herb extract), glucose syrup, flavourings, yeast extracts, salt, maltodextrin, sugar, sunflower oil, rapeseed oil.) Tomato Powder, Dried Onion, Smoked Paprika (3%), Dried Leek, Turmeric, Dried Garlic, Dried Parsley, Dried Thyme.

Super Simple Gluten Free and Vegan Risotto Collection - 3 packs of soup each making 4 portions. Includes Italian Pine Nut Risotto Mix (GF/V), Tomato and Red Pepper Risotto Mix (GF/V) and Paella Rice Mix (GF/V)

3 PACKS OF RISOTTO IN A BOX - 4 PORTIONS PER PACK - 

Includes:    
Chicken and Mushroom Risotto Mix (GF) 
Ingredients: Dried Arborio Rice, Dried Chicken Stock (11%) (water, chicken stock, flavouring, glucose syrup, salt, yeast extract, sugar), Dried Mushrooms (5%), Dried Parsley, Dried Thyme, Dried Garlic, Pepper.  

Chicken and Leek Risotto Mix (GF) 
Ingredients: Dried Arborio Rice, Chicken Stock (9%) (water, chicken stock, flavouring, glucose syrup, salt, yeast extract, sugar), Dried Leeks (2%), Dried Onion, Dried Garlic.  

Spicy Chicken Satay Risotto Mix (GF) 
Ingredients: Dried Arborio Rice, Chicken Stock (9%) (water, chicken stock, flavouring, glucose syrup, salt, yeast extract, sugar), Satay flavour Mix (5%) (Demerara Sugar, Dried Glucose Syrup, Yeast Extract, Salt, Garlic Powder, Cumin, Coriander, Chilli Flakes, Chilli Powder, Flavouring, Turmeric, Ginger), Tomato Powder, Dried Onion, Dried Carrots, Dried Red Peppers, Chilli Powder, Curry Powder, Ginger Powder, Turmeric, Cumin, Dried Garlic, Brown Sugar, Black Pepper.

Super SImple Soup Collection - 3 packs of risotto each making 4 portions. Includes Chicken and Mushroom Risotto Mix (GF), Chicken and Leek Risotto Mix (GF), Spicy Chicken Satay Risotto Mix (GF)

Our Savoury Mini Risotto Collection includes 3 packs of risotto, each pack makes 2 portions. Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability.

Ideal for gifts and easier to store on a shelf. 
6 meals in each box. 

The Savoury Mini Risotto collection includes Paella Rice Mix (GF/V) Spicy Chicken Satay Risotto Mix (GF) and Tomato and Red Pepper Risotto Mix (GF/V)

This pack includes the 3 following risotto mixes.....(further details are on their individual pages, and the label information on each pack Paella Rice Mix (GF/V) Spicy Chicken Satay Risotto Mix (GF) Tomato and Red Pepper Risotto Mix (GF/V)

Our Camper Cuisine Savoury Mini collection is 3 packs of soup which can been cooked over any heat source with a pan and some water within half an hour. Ideal for campers, hikers, motorbikers, campervans, and uni students, busy people etc.. Anyone who needs a quickly cooked, healthy meal wherever they may be, Our Orange Van collection includes - Chicken Noodle Soup Mix, Paella Rice Mix (GF/V) and Chicken and Leek Risotto Mix (GF)

This pack includes the 3 following soup mixes.....(further details are on their individual pages, and the label information on each pack Paella Rice Mix (GF/V) Chicken Noodle Soup Mix Chicken and leek Risotto Mix (GF)

4 meals in each compostable tube, Just add water and cook in around 60 mins then blend for a delicious, hearty and filling soup. All the stock, herbs and spices included. Gluten Free and Vegan, Flavoured with a smoky bacon flavourying, feel free to add extra ham. Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability.  

Ingredients: Dried Green Split Peas (87%), Natural Flavouring (3%), Vegetable Bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Acidity Regulator (Citric Acid)), Dried Onion, Dried Parsley, Dried Garlic, Paprika.  

Allergens: In CAPITALS - Made in an environment where other allergens are present. Min weight of the dry ingredients in each pack 
330g 
Suitable for Gluten Free, Vegan and Vegetarian 
Shelf life on purchase - 3-12 months  

How to make: Place the packet contents in a pan with 1500ml of cold water. Bring to the boil, then reduce heat and simmer for 1 hour, stirring regularly. Add extra water if required. Blend when peas are soft until the soup is smooth. Season to taste. Serves 4+

Pea soup mix with a smoky bacon flavouring.

With 4 portions in each compostable tube this tasty (not spicy) rice dish has beef stock and a smoky paprika flavour included. Just add cold water and empty the whole packet into the pan, bring to the boil and simmer when the rice is cooked it time to serve and enjoy! why not add some chicken etc a few minutes before serviing if required, or you could have it just as it is. 
Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability.  

Ingredients: Dried Rice (81%), Dried Parsley, Dried Tomato Powder (8%), Dried onion, Beef Stock powder (8%) (sugar, salt, yeast extract, natural flavouring, maltodextrin, dried beef, sunflower oil), Smoked Paprika, Garlic Granules, Dried Thyme, Black Pepper.  

Allergens – In CAPITALS - made in an environment where other allergens are present 

Min weight of the dry ingredients in each pack 310g 
Shelf Life on Purchase - 3-12 months 
Suitable for Gluten Free 

How to make: Add the packet contents to a pan with 1500ml of cold water. Bring to the boil, reduce the heat and then simmer for 20-30 minutes until the rice is soft and the liquid has been absorbed into the rice. Stir regularly. Optional extra – add cooked chicken or seafood 5 mins before serving.

A gluten-free, tomato-based, dried rice mix, with beef stock and smoky paprika.

A gluten-free dried risotto rice mix, with chicken stock and dried mushrooms. There are 4 portions in each compostable tube. Just add cold water and empty the whole packet into the pan, bring to the boil and simmer when its starting to thicken stir so it doesn't stick to the pan, serve and enjoy! Add some chicken etc a few minutes before serviing if required, or you could have it just as it is. 
Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability.   

Ingredients: Dried Arborio Rice, Dried Chicken Stock (11%) (water, chicken stock, flavouring, glucose syrup, salt, yeast extract, sugar), Dried Mushrooms (5%), Dried Parsley, Dried Thyme, Dried Garlic, Pepper.  

Allergens: In CAPITALS - made in an environment where other allergens are present.

Min weight of the dry ingredients in each pack 340g 
Suitable for Gluten Free 
Shelf Life on Purchase - 3-12 months 

How to make: Add the packet contents to a pan with 1300ml of cold water. Bring to the boil, reduce the heat and then simmer for 20-30 minutes until most of the liquid is absorbed into the rice. Stir regularly. Serves 4

A gluten-free dried risotto rice mix, with chicken stock and dried mushrooms

There are 4 meals in each compostable tube, Just add water and cook in around 20 mins. All the stock, herbs and spices included. This has a little spicy kick but warming rather than hot. Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability.

Ingredients - Dried Vermicelli (67%) (Durum WHEAT semolina, water), Chicken Stock (5%) (Salt, Modified Maize Starch, Natural flavourings, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid)), Onion Powder, Sugar, Rapeseed Oil, Spice Extract, Turmeric, Dried Parsley), Dried Onion, Dried Carrot, Dried Leek, Dried Red Pepper, Five Spice, Ginger, Garlic Granules, Brown Sugar 

Allergens: in CAPITALS - Made in an environment where other allergens may be present. 
Min weight of the dry ingredients in each pack 240g 
Shelf life on purchase - 3-12 months  

How to make - Place the packet contents in a pan with 1500ml cold water, bring to the boil and reduce to a simmer, stirring occasionally for approx. 20 minutes until the vegetables are soft. Top up the water to original level before serving. Season to taste. Optional extra – add a dash of soy sauce

A chicken noodle soup mix with vermicelli, dried vegetables flavoured with Chinese Five-Spice 



Our Camper Cuisine Savoury Mini collection is 3 packs of soup which can been cooked over any heat source with a pan and some water within half an hour. Ideal for campers, hikers, motorbikers, campervans, and uni students, busy people etc.. Anyone who needs a quickly cooked, healthy meal wherever they may be, Our Green Van collection includes - Thai Coconut Soup Mix (GF), Chinese Chicken Noodle Soup Mix and Tomato and Red Pepper Risotto Mix (GF/V)

This pack includes the 3 following soup mixes.....(further details are on their individual pages, and the label information on each pack Thai Coconut Soup mix (GF) Chinese Chicken Noodle Soup Mix Tomato and Red Pepper Risotto Mix (GF/V)

A gluten-free, vegan tomato flavoured dried risotto rice mix with dried red peppers. There are 4 portions in each compostable tube. Just add cold water and empty the whole packet into the pan, bring to the boil and simmer when its starting to thicken stir so it doesn't stick to the pan, serve and enjoy! Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability Ingredients: Dried Arborio Rice, Tomato Powder (11%), Dried Red Peppers (4%), Vegetable Bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid)), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Acidity Regulator (Citric Acid), Dried Onion, Flavouring, Dried Parsley, Dried Garlic, Pepper.  Allergens: In bold - Made in an environment where other allergens are present Min weight of the dry ingredients in each pack 320g Suitable for Gluten Free, Vegan and Vegetarian Shelf life on purchase - 3-12 months How To make: Add the packet contents to a pan with 1300ml of cold water. Bring to the boil, reduce the heat and then simmer for 20-30 minutes until most of the liquid is absorbed into the rice. Stir regularly. Season to taste. Serves 4  Nutritional Information: per 100g Energy 1456kj and .344kcal, Fat

.A gluten-free, vegan tomato flavoured dried risotto rice mix with dried red pepper

If you don't know which of our Savoury Mini boxes to choose from, why not order 2 of each in this mixed box of 12.

This pack includes 2 packs of each of our Savoury Mini Boxes.. Soup Collection, Risotto collection, Mixed Collection, Scottish Collection and the Camper Cuisine Orange and Green Van Collections - 12 boxes in total.

This pack includes 2 packs of each of our Savoury Mini Boxes.. Soup Collection, Risotto collection, Mixed Collection, Scottish Collection and the Camper Cuisine Orange and Green Van Collections - 12 boxes in total.

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