<h2>What kind of wholesale gourmet food can I find on CREOATE?</h2>
<p>All kinds! Whether you’re diving into the earthy allure of imported truffles, savouring the richness of locally crafted olive oils, experiencing the authenticity of Italian pasta, breaking open a box of handmade chocolates or other wholesale confectionery, or cracking open a <a href="https://www.creoate.com/product-category/sauce-dips-marinades">jar of luxury pesto</a>, our wholesale food suppliers and distributors cover a spectrum of gourmet experiences, ensuring your shelves are stocked with unique food that will set your store apart.</p>
<p>Not sure where to start? Consider exploring our themed <a href="https://www.creoate.com/product-category/food-and-drink-bundles">wholesale food and drink bundles</a>, where our suppliers have curated collections of complementary items. These bundles are perfect for those new to stocking food, or looking for a few products from the same supplier.</p>
<h2>FAQs</h2>
<h3>What’s the suggested margin for gourmet food products?</h3>
<p>When pricing gourmet foods, aim for a margin between 30-35%. However, this can vary based on your business model and product specifics. If you’re stocking fresher food with a shorter shelf life, or season-specific food, you should look for a higher margin, as you have a limited period in which to sell this food on. If you’re unsure, reach out to the seller directly to check this.</p>
<h3>How can I ensure compliance with food regulations?</h3>
<p>Rest easy knowing that the food product suppliers on CREOATE adhere to the highest food safety standards, and take responsibility for ensuring their products meet labelling regulations local to you, offering you peace of mind when stocking your shelves. If you have specific queries or concerns about regulatory compliance, reach out to us over live chat.</p>
<h3>I don’t currently stock food in my store. Where should I start?</h3>
<p>If you’re new to stocking gourmet food, we recommend starting with items with a longer shelf life, such as tinned, jarred, or dried items. This will leave you under less pressure to sell these goods in a short period of time, and they also don’t require any extra equipment, like fridges. You can also take a look at our gourmet drinks selection for more longer shelf life options.</p>
<h3>Can I buy wholesale fruit and vegetables through CREOATE? </h3>
<p>No, it’s not currently possible to buy fresh food items such as wholesale fruit and veg, wholesale meat, fresh fish, and eggs at this time.</p>
<p><br /><br /></p>



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Gourmet Food

Discover Wholesale Gourmet Food Suppliers in the UK and Europe. Shop from a large collection of Gourmet Foods including organic sauces, oils, protein bites, honey, small batch spreads and sweets products available online at low prices in Europe at Creoate.com.

Buy Wholesale Gourmet Food Online in UK and Europe - Creoate

Savour a symphony of flavours with our curated selection of wholesale food items from independent brands and suppliers across the UK, USA, and Europe. From the melt-in-the-mouth goodness of artisanal cheeses to the rich decadence of premium <a href="https://www.creoate.com/product-category/chocolate-sweets">wholesale chocolates and sweets</a>, our collection is a testament to the artistry of gourmet craftsmanship. Because food is more than just food. It’s how we treat ourselves, it’s how we show love to others, and — increasingly — it’s how we spend our time, as anyone who has fallen into a TikTok recipe hole can verify.Ready to step up your assortment and bulk buy food for your shop? Unlock a world of small-batch food wholesalers that are anything but small on flavour.

<h2>What kind of wholesale drinks can I find on CREOATE?</h2>

<p>Whether you run a deli, a gift shop, or anything in between, discover a wide range of unique and appealing wholesale drinks to stock in your store.</p>

<p><a href="https://www.creoate.com/product-category/tea">Artisan teas</a>, lovingly crafted from rare blends, bring a touch of luxury to your tea selection, while <a href="https://www.creoate.com/product-category/ground-coffee">small-batch coffee</a> makes a delicious and colorful addition to your shelves. For those seeking increasingly popular alcohol-free options (that still feel luxurious), we have a growing selection of craft sodas, inventive non-alcoholic mixers, and kombucha. For the health-conscious, there’s a broad range of <a href="https://www.creoate.com/product-category/tonics-elixirs">tonics and elixirs</a> to explore. And there are plenty of party-ready alcohol and cocktail ingredients, like bitters and syrups, too.</p>

<p>If you're interested in alcoholic drinks, explore our selection of <a href="https://www.creoate.com/product-category/alcoholic-drinks">alcoholic beverages</a>, perfect for adding a touch of celebration to any occasion.</p>

<p>All in all, artisan gourmet drinks make the perfect unexpected gift for those hard-to-buy-for people in your customers’ lives, or the ideal date night or weekend treat for themselves.</p>

<h2>FAQs</h2>

<h3>How are artisan teas different from regular teas?</h3>
<p>Artisan teas are a cut above the ordinary, sourced from unique blends and often handcrafted, so you’ll often find the leaves stay more intact. Their distinct flavors, often derived from rare tea leaves, provide an elevated tea-drinking experience, making them a preferred choice for tea enthusiasts.</p>

<h3>Do I need any extra license to sell gourmet drinks?</h3>
<p>Yes, if you want to start selling food or drink, it’s likely you will need a new license. Things like whether you’re selling fresh or long-life drinks, whether or not you’re selling alcohol, and the percentage of food and drinks that make up your stock will impact the licenses you need, as will the country you’re operating in. Always check your government website for the latest advice before you order any food or drink products to stock.</p>

<h3>What’s trending in the drinks industry right now?</h3>
<p>With record numbers of people either giving up alcohol completely, or trying to consume less of it, alcohol alternatives continue to grow in popularity every year — whether that’s alcohol-free spirits, or total alternatives that still give the feeling of being a bit special and celebrative, like bottles of fizzy kombucha, or delicious craft sodas.</p>




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Gourmet Drinks

Shop wholesale gourmet drinks online from brands in the UK & Europe. From kombucha to craft soda, small batch beer to coffee, build your dream drink assortment.

Wholesale Drinks | UK, Europe & US Suppliers | CREOATE

Enter a world of next-level beverages with our wholesale drinks selection, where each sip is anything but ordinary. Elevate your store's drink offerings and cater to the discerning palates of your customers; from artisanal teas to small-batch coffees and premium beverages, our curated selection ensures your shelves are stocked with the finest choices.

Abies Lagrimus uses ancestral know-how to offer you natural and organic fir-based products, handcrafted at the foot of Canigou, in the Occitanie region.

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Abies Lagrimus

Creoate

In this difficult time, we offer an effective product to relieve oily or dry coughs and free the airways.

Our natural and organic fir syrup contains essential oils (Alpha pinene and limonene), polyphenols, and oleo resin. Added to Organic Propolis (3%) which is a recognized anti-infectious agent, it will help you relieve your cough.

Already used by the Egyptians and Romans, Propolis is known for its anti-infectious power.

Used preventively, with one to 2 tablespoons per day, it will help your body to optimize its natural defenses throughout the year.

Characterization of Fir syrup (University of Perpignan - 2014 ): Fir syrup has an antioxidant capacity in vitamin C equivalent of 619mgVCE / 100g. Its antioxidant activity is comparable to that of strawberries (520mgVCE / 100g), almost twice that of blueberries (383mgVCE / 100g) and 3 times that of wine (196mgVCE / 100g).

USAGE TIPS:

It is advisable to give it to children from 3 years old.

Can be stored for 3 years at room temperature in a dry place. Store in a cool place after opening and consume within 2 months.

Ingredients

Fir pine syrup * (Fir pine Abies alba * 55%, sugar * 44%), mother tincture of propolis * 3% (alcohol *, propolis *).

* Ingredients from organic farming

Discover ABIS CANIGO Propolis BIO, our soft honey gum and Canigou fir syrup, with added Propolis.

It is available in a 45 gr metal box, very easy to keep in a pocket or small bag.

Very useful for any occasion, an excellent product to consume throughout the year.

The Abies Alba Home Fragrance is the 2nd product of our new brand ALBIANCE.

Offered in the form of a spray, it is produced by a craftsman from Languedoc-Roussillon.

Exclusively produced for ABIES LAGRIMUS, the Abies Alba Home Fragrance is simply used to perfume your interior and will take you to the peaks and forests of the Canigou Massif, at an altitude of over 1,700 meters, in the Catalan Pyrenees.

Red Pepper: one of the most used vegetables in southern cuisine, and for the Catalans a major element of the color of our Blood and Gold flag.
Suave and sweet, it fully deserves its qualifier of Velvet and the sweet bitterness aniseed with tarragon makes it a pure delight.
We gladly succumb to it!
Enjoy it plain for the aperitif, in a timbale with serrano ham crisps, or simply place the Velvet Cream of Pepper in a small verrine and place a langoustine or peeled shrimp on top.

Peppermint improves digestion, reduce pain, eliminate inflammation, relax body and mind, stop bad breath, aid in weight loss and boost the immune system. Its impact on the digestive system is considerable, thanks to its basic element, and surely the most precious of its organic structure, menthol.

Directions for use: pour the contents of a hollow spoonful into boiling water. Remove from the heat. Let stand and steep for 8 to 10 minutes. Filter and if you want, sweeten with honey.

The new range of FLORESSENCIA herbal teas is the result of a unique cross-border partnership between France and Spain, North Catalonia and South Catalonia. Lemon balm, Thyme, Peppermint, Eucalyptus, and Rosemary are the 5 aromatic plants selected in the heart of the Pyrenees for this first range.

Our Organic Sesame Seeds are roasted and toasted, before being enriched with Fir Essential Oil and added with dried fir buds.

Excellent for health, crunchy and fragrant, they will bring notes of dried fruits and mountain to your salads and desserts.

You can also serve them with yogurt, cottage cheese or ice cream.

Sesame *, panela *, essential oil of fir * and fir buds *.

* Ingredients from organic farming

May contain traces of celery, cereals and gluten.

Nutritional values
Energy values	532 kcal / 2226 kJ
Fats of
which saturated fatty acids	36 g
7 g
Carbohydrates
including sugar	33 g
29 g
Dietary fiber
10 g
Protein	14 g
Salt	0 g
Essential oil	0.02 g

A tender, unique gum made from organic honey and our Canigou Fir Syrup.

Presented in an elegant, round metal box in a 45 g format, you will find the flavors of our syrup and of the high mountain with the presence of essential oils of eucalyptus and organic fir.

Keep in your pocket for any occasion!

Usage tips
Take up to 4 gums during the day.

Store in a dry place.

Ingredients
Gum arabic *, sugar *, glucose syrup *, honey * 474mg, fir syrup * 63mg (sugar *, wild Abies alba fir resin * 25mg), eucalyptus essential oil * 26mg, pine essential oil * 1mg.

* Ingredients from organic farming

Nutritional values
Energy	302kcal / 1269kJ
Fat of
which saturated	0.1g
&lt;0.1g
Carbohydrates
including sugars	59.3g
49.6g
Dietary fiber
29.5g
Protein	1.2g
Salt	0.03g

ALTIAM DOUX FRUITE is a unique vinegar in the world. Exceptional, it comes from the slow transformation of fir syrup into vinegar, after a first alcoholic fermentation and aging for several months in oak barrels.

With its deep color with ruby ​​reflections, ALTIAM DOUX FRUITE develops intense aromas of ripe, red and black fruits, mingling with the delicate scents of fir and High Mountain. Roundness and smoothness are followed by the freshness and liveliness of the tangy flavors or the aromas of red and black fruits mingle. Ideal for enhancing your salads and deglazing meats.

Rosemary is a very effective natural antioxidant and stimulant, it tones the liver and detoxifies the body.

Directions for use: pour the contents of a hollow spoonful into boiling water. Remove from the heat. Let stand and steep for 8 to 10 minutes. Filter and if you want, sweeten with honey.

The new range of FLORESSENCIA herbal teas is the result of a unique cross-border partnership between France and Spain, North Catalonia and South Catalonia. Lemon balm, Thyme, Peppermint, Eucalyptus, and Rosemary are the 5 aromatic plants selected in the heart of the Pyrenees for this first range.

Once again, the 2 sides of the Pyrenees united: eggplant from the Mediterranean and Espelette from the Atlantic…!
And for a Mediterranean aperitif to spread on a bruschetta from Florence or a grilled torrade from Barcelona.
As a starter: combine our Velours de Crème Aubergine and Espelette from the starter with half an avocado garnished with pine nuts or chips. almonds from Roussillon.
Another choice: place pan-fried scallops directly on a bed of Aubergine Cream Velvet and fresh watercress.

Thyme aids digestion and calms nervous contractions in the stomach. It soothes bloating and gas. Thyme is also an expectorant, it relieves colds, coughs and sore throats.

Directions for use: pour the contents of a hollow spoonful into boiling water. Remove from the heat. Let stand and steep for 8 to 10 minutes. Filter and if you want, sweeten with honey.

The new range of FLORESSENCIA herbal teas is the result of a unique cross-border partnership between France and Spain, North Catalonia and South Catalonia. Lemon balm, Thyme, Peppermint, Eucalyptus, and Rosemary are the 5 aromatic plants selected in the heart of the Pyrenees for this first range.

The Fir Organic Pepper is a spice end buds of fir Abies Alba. Intended for gourmets and gourmets in search of new flavors, this mixture of Pyrenean tradition and innovation will surprise you with its original intensity.

The fir buds are harvested by hand at an altitude of 1700m, in the Regional Natural Park of the Catalan Pyrenees. This harvest is done in partnership with the ONF, with respect for biodiversity and contributes to the revitalization of the territory through the development of an untapped resource.

The artisanal manufacturing process preserves the authenticity of the flavors of the High Mountain. Previously dried by solar energy in our hand-made dryers, the buds are then crushed in our workshop in Sahorre.

Organic Fir Pepper develops aromas of fir and resin, as well as red fruits and its light bitterness makes it exceptional. Easy to use, ORGANIC Fir Pepper will enhance your meat and fish dishes thanks to its astonishing green color, or enhance your marinades . Also as a final touch to your sweet desserts, it will accompany fruit sorbets or fine pies .

Lemon balm is a perennial herb plant. Lemon balm infusion is calming and soothing, often used in cases of insomnia. It is also recommended in case of difficult digestion, dizziness or stress.

Directions for use: pour the contents of a hollow spoonful into boiling water. Remove from the heat. Let stand and steep for 8 to 10 minutes. Filter and if you want, sweeten with honey.

The new range of FLORESSENCIA herbal teas is the result of a unique cross-border partnership between France and Spain, North Catalonia and South Catalonia. Lemon balm, Thyme, Peppermint, Eucalyptus, and Rosemary are the 5 aromatic plants selected in the heart of the Pyrenees for this first range.

Elaborated with our fir syrup and essential oils, the Pépites du Canigou, are hard, refreshing candies that will take you on the steep paths of the Canigou and the Pyrenees.

By letting them slowly melt in the mouth, the Pépites du Canigou will bring to your breath the freshness and the natural scents of the forests of the High Catalan mountains.

Our Canigou fir syrup is produced by a long maceration of fir cones (Abies Alba) in sugar, according to a traditional recipe of our Ancients. The harvest starts in summer when the ripened pine trees are full of sap and resin. They are harvested entirely by hand and macerated the same day. All our pine trees are harvested from the Canigou Massif, in the Catalan Pyrenees Natural Park.

After several weeks, the nectar obtained is filtered, before being packaged.

Many Chefs use it in their culinary preparations and in particular desserts ( El Celler de Can Roca * ** and 2nd Best Restaurant in the World 2018 in Girona for example)

Pastry chefs also use it for the preparation of macaroons.

You can also simply add it in a preparation with red and black fruits (strawberry soup) see photo

Smooth and fragrant to perfection! The Garlic Cream and Black Pepper Velvet is perfect to enhance your beef dishes or on a Catalan rack of lamb .. to add slightly warmed at the end of cooking.
From the aperitif, to spread generously on a slice of toast.
Another idea: a pan-fried tomato garnished with parsley and bread crumbs and covered with our Garlic Cream Velvet.

Our unique and exceptional Floral Pearls are made from floral waters (hydrosols) of plants and wild flowers. These are harvested by hand from the Canigou Massif, in the Catalan Pyrenees, then patiently distilled from a copper still to obtain the Essential Oils. The Dloral Waters obtained during the distillation are used to prepare our Floral Pearls .

Unique set of flavors, textures and colors, floral pearls are small, gel-like spheres containing a liquid heart. They will bring a dazzling touch to your cocktails, salads and culinary and gastronomic preparations.

Associations
The Balsamic Pearls are ideal for recipes based on raw vegetables and rice.

In this difficult period, the Organic Fir Syrup of Canigou, by its natural and rich qualities of Essential Oils (alpha pinene, limonene), Polyphenols, Ole resin, will strengthen your body in a preventive manner.

LAGRIMUS, the Canigou fir syrup is produced by a long maceration of pine cones and pine (Abies Alba) mainly in sugar. The harvest starts in summer when the ripened pine trees are full of sap. They are harvested entirely by hand and macerated the same day. All our pine trees are harvested from the Canigou Massif, in the Catalan Pyrenees.

After several weeks, the nectar obtained is filtered in our Workshop, before being packaged.

Characterization of Fir syrup (University of Perpignan - 2014 ): Fir syrup has an antioxidant capacity in vitamin C equivalent of 619mgVCE / 100g. Its antioxidant activity is comparable to that of strawberries (520mgVCE / 100g), almost twice that of blueberries (383mgVCE / 100g) and 3 times that of wine (196mgVCE / 100g).

Usage tips
As a preventive treatment: To boost and develop your natural defenses, take a tablespoon of fir syrup every morning.

As a curative treatment: To relieve a strong cough, take 2 to 3 tablespoons of syrup every morning.

It is advisable to give it to children from 3 years old.

Can be stored for 3 years in a cool, dry place. Store in a cool place after opening and consume within 2 months.

Ingredients
Fir pine Abies alba * 55%, sugar * 44%.

* Ingredients from Organic Farming

Nutritional values
Energy	250kcal / 1044kJ
Sugars	63%
Water	35%
Fir polyphenols	0.5%
Essential oils
including Alpha Pinède	0.2% 0.02%

Red velvet for our Tomato and Basil cream recipe, all round and soft.
Color and flavor also to accompany a velouté of beans or green asparagus and its toast as a starter.
And all the freshness of basil to spice up and accompany ravioli with porcini mushrooms on a bed of velvet cream of tomatoes.
And to finish the meal, with a plate of farmhouse cheeses and large large slices of toasted bread.

Acétis, an exceptional condiment to enhance your dishes
Acétis is a unique food condiment made from the maceration of buds and branches of fir trees and added with balsamic vinegar.

Its natural wild flavor, its powerful aromas and its taste qualities make it an exceptional condiment for the preparation of your dishes or your vinaigrettes.

Usage tips
An ideal condiment for culinary creation! Acétis will be perfect for lacquering meats (duck, veal, etc.), mushroom sautéing or to accompany your cheeses. You can also use it for your vinaigrettes or to flavor your baked fruits and ice creams.

Recipe ideas
Warm goat cheese salad, pan-fried veal liver, duck aiguillettes, salmon and tuna tartares, scallop carpaccio or caramelized pork ribs.

Consume within 2 years after opening. Store at room temperature away from moisture and light.

Ingredients
Fir branches *, sugar *, balsamic vinegar *

* Ingredients from organic farming

Nutritional values
Energy	218kcal / 912kJ
Lipids
of which saturates

&lt;0.10g
&lt;0.001g

Carbohydrates
with sugar

36g
27g

Protein	0g
Salt	0g

Pyrenean birch sap
Birch sap, a natural detoxifier
After winter, the body suffers from a sedentary lifestyle and richer foods that we consume. In order to overcome these inconveniences, a cure of birch sap is essential in order to cleanse and purify the body of the toxins that it has accumulated.

Birch sap is known for its detoxifying properties but has many beneficial properties. Draining, diuretic, it participates in the functioning of the emunctories such as the liver and the kidneys and helps to purify the blood after the bad seasons. This can also be used against rheumatism and allergies.

Birch sap is also recommended for athletes before and after exercise. The sap helps to overcome fatigue by restoring energy. For this it must be diluted in water at a ratio of 1 to 3.

A forgotten remedy
Although birch sap is little known these days, it is nevertheless a remedy well known by Western populations and has been for decades. Symbol of renewal , the inhabitants did not hesitate to go to the forest to extract it and use it to purify the body.

Our Pyrenean birch sap
VALMANYA Pyrenean birch sap is harvested in the high mountains , in the Catalan Pyrenees on the Canigou Massif. It is guaranteed 100% pure and fully organic.

In order to preserve all of its qualities, Pyrenean birch sap is bottled, without additional additives , within 48 hours of harvest and then put in an autoclave to ensure its conservation.

We recommend a 3-week cure of 20cl every morning in order to mineralize and regenerate the body.

Fresh Birch Sap contains natural elements: vitamin C, antioxidant flavonoids such as quercetin, tannins, chlorogenic acid. It is rich in calcium, magnesium, silicon, sodium and potassium and also contains trace elements such as copper, iron, manganese, zinc. It also contains mucilages, cytosines, sugars (fructose) and many amino acids including glutamic acid which invigorates and energizes. Finally, Birch Sap contains two heterosides, betuloside and monotropitoside, which release methyl salycicate, an effective analgesic, anti-inflammatory and diuretic.

Rosehip is the fruit of the dog rose (wild rose). We harvest it by hand, around the Canigou Massif in the Pyrenees, and transform it in our workshop in Sahorre. They are naturally rich in vitamin C ( 7 times more than an orange is approximately 3200mg / 100g ), flavonoids , carotenoids and antioxidants .

Added to our fir syrup naturally rich in essential oils ( alpha pinewood and limonene ) and polyphenols , rose hip helps strengthen your natural defenses , brings energy and vitality and contributes to general well-being .

100% natural, our harvest has been certified organic since 2015.

Usage tips
Daily dose: 2 tablespoons or about 30ml.

Reserved for adults. Keep out of the reach of children. Not recommended for pregnant and breastfeeding women. Do not consume by people allergic to honey.
Do not exceed the recommended dose. Do not use as a substitute for a diet. To be consumed as part of a varied and balanced diet.

Before opening, keep in a dry place and protected from light. After opening, consume within 2 months and keep in the refrigerator.

Ingredients
Fir pine syrup * ( Fir pine Abies alba * 55%, sugar * 44% ), rosehip pulp * 15%.

* Ingredients from organic farming.

Nutritional values
Sugars	61%
Water	36%
Protein	1.3%
Fir polyphenols	0.5%
Essential oils
including Alpha Pinède	0.2% 0.02%

Eucalyptus is known for its virtues on the respiratory system (the eucalyptol contained in the leaves with expectorant, antibacterial, and antiseptic effects). The plant is generally used to treat coughs thanks to its expectorant action. It is recommended in herbal medicine to treat bronchitis, colds or sinusitis.

Directions for use: pour the contents of a hollow spoonful into boiling water. Remove from the heat. Let stand and steep for 8 to 10 minutes. Filter and if you want, sweeten with honey.

The new range of FLORESSENCIA herbal teas is the result of a unique cross-border partnership between France and Spain, North Catalonia and South Catalonia. Lemon balm, Thyme, Peppermint, Eucalyptus, and Rosemary are the 5 aromatic plants selected in the heart of the Pyrenees for this first range.

ALTIAM EXTRA SEC is a unique vinegar in the world. Exceptional, it comes from the slow transformation of fir syrup into vinegar, after a first alcoholic fermentation and aging for several months in oak barrels.

Adorned with a golden color with purple reflections, ALTIAM EXTRA SEC develops delicate notes of fir and High Mountain from the attack on the palate. They are followed by the freshness and liveliness of the tangy flavors or the aromas of red fruits and wild resin mingle. It is a dry and delicate vinegar to sublimate your gourmet salads, the deglazing of meats or for a pan-fried mushroom.

Not even afraid !
A large base of Onion, one of the most used vegetables in Catalan cuisine, a hint of hot pepper and a hint of honey to round off the angles, some spices and…. 4 tricks in the kitchen!
A fairly soft first mouth then the taste buds wake up and move: it is necessary to ventilate…
To spread on a large slice of country bread and to cover with grilled vegetables and smoked ham, or else to offer in rolls of stuffed peppers with the addition of tuna e.g.
For the meal, to enjoy with cold meats or to spice up dishes in sauce!
Good profit !!!

Creamy and delicately tangy, here is our original recipe for Black Olives and citrus zest.
Lighter than a tapenade, generously spread our Velours de Crème d'Olive Noir on a slice of toast for the aperitif.
The exotic notes of orange zest will delicately enhance fillets of barely pan-fried Mediterranean red mullet.

The first product of our new ALBIANCE range, this vegetable candle, is entirely made exclusively for ABIES LAGRIMUS by a craftsman from Languedoc-Roussillon.

We only use natural essences and of course our fir syrup from Abies Alba harvested from Canigou.

Its cedar wood wick also testifies to the care and unique quality of this product.

The aromas and scents of our vegetable candle will take you along the paths and forests of the Catalan Pyrenees at an altitude of over 1,700 meters.

Discover what’s trending this Autumn Shop Now

Abies Lagrimus

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