Description
Condiment based on extra virgin olive oil flavored with white truffle (tuber magnatum pico).
Ingredients:
99% extra virgin olive oil, aroma.
Expiration date:
24 months.
How to use:
To make the most of the qualities of the product, it is recommended to use a teaspoon of oil per person. It is ideal as a condiment for croutons and fillings for starters and main courses, omelettes and in any case as a base for all truffle dishes.
Recipe for Ravioli Tartufati for 4 people:
250 g of ravioli with ricotta and spinach;
100 g of cultivated mushrooms;
1 tablespoon of truffle oil;
Parmesan to taste
Cook the mushrooms in a pan add 1 tablespoon of truffle oil; sauté the pasta for a couple of minutes with the sauce, add the parmesan.
Allergens:
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.
Nutritional values:
Nutritional characteristics per 100 gr: Energy Kj 3676 / Kcal 894 Fats 99 gr of which saturated fatty acids 18 gr Carbohydrates 0 gr of which sugars 0 gr Fiber 0 gr Proteins 0 gr Salt 0 gr