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Truffle sauce with black summer truffle 80 gr / 180 gr / 500 gr - TrufflEat

RRP £0.00

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Description

Select a size: Small: 80 gr Medium: 180 gr Large: 500 gr Black summer truffle and mushroom sauce. Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower oil, black olives, 1% summer truffle (Tuber aestivum Vitt.), Flavor, salt. Allergens: The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross contamination. It does not contain gluten or preservatives. Tips for use: To make the most of the quality of the product, it is recommended to use a quantity of 15-20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes. Expiration date: 36 months. Nutritional characteristics per 100 gr: Energy Kj 1465 / Kcal 356 Fats 36 g of which saturated fatty acids 4,7 g Carbohydrates 2.9 g of which sugars 0.2 g Fiber 1.8 g Protein 3.2 g Salt 1,5 gr

Select a size: Small: 80 gr Medium: 180 gr Large: 500 gr Black summer truffle and mushroom sauce. Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower oil, black olives, 1% summer truffle (Tuber aestivum Vitt.), Flavor, salt. Allergens: The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross contamination. It does not contain gluten or preservatives. Tips for use: To make the most of the quality of the product, it is recommended to use a quantity of 15-20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes. Expiration date: 36 months. Nutritional characteristics per 100 gr: Energy Kj 1465 / Kcal 356 Fats 36 g of which saturated fatty acids 4,7 g Carbohydrates 2.9 g of which sugars 0.2 g Fiber 1.8 g Protein 3.2 g Salt 1,5 gr

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TrufflEat

TrufflEat

Austria

Minimum £ 0

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