Description
The red pesto is familiarly called the Genovese pesto’s brother. Recipe prepared with Italian basil, sunflower seed oil and first quality dried tomatoes. The use of dried tomatoes give a strong red color, making this pesto ideal to dress pasta, gnocchi or to be spread on toasted bread.
Ingredients:
Extra virgin olive oil *, tomato pulp *, dried tomatoes * 9%, Italian basil * 6%, cajou nuts *, cheese * (milk *, salt, rennet), garlic *, salt, antioxidant: ascorbic acid. * biological. The product does not contain GMOs.
Format:
Glass jar of 180 gr.
Expiration date:
To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
Conservation methods:
Keep in a cold and dry place. After opening, keep refrigerated and use within 10 days.
How to use:
As is, ready to use.
Organoleptic characteristics:
Consistency: creamy
Color: dark red
Odor: typical of basil and dried tomatoes
Taste: typical of basil and dried tomatoes
Allergens:
Contains: nuts and milk. Gluten free.
Primary packaging:
Glass jar + tin plate capsule.
Nutritional values for 100 gr of product:
Energy: 1765 kJ / 428 kcal
Fats: 42 gr of which saturated fatty acids 6.5 gr
Carbohydrates: 8.6 gr of which sugars 5.2 g
Proteins: 2.9 gr
Salt: 1.6 g