Pat and Pinky's Bunjal Curry Paste 190ml

Description

Garlic, Water, Spring Onion, Onion, Turmeric, Coconut Oil, Sugar, Tomato Puree, Vinegar, Ginger, Sweet Pepper, Gram Flour, Rapeseed Oil, Sea Salt, Paprika, Coriander, Black Pepper, Thyme, Cumin, Cardamom, Basil, Star Anise, Curry Leaf, Cloves, Citric Acid, Tiger Teeth Chilli, Wiri Wiri Chilli, Scotch Bonnet, Bay Leaves, Fennel, Nutmeg, Cinnamon, Pimento, Mustard, Fenugreek. Allergens in BOLD. Suitable for Vegans and Vegetarians Made with ingredients that are naturally Gluten Free.Make the perfect Guyanese curry every time with traditional Bunjal curry paste, add coconut milk to make an amazing, fish, meat or vegetable curry. Suitable for Vegans. MILD in heat