Description
Specialties with Parmesan cheese and bianchetto truffle.
Ingredients:
Cream, Parmigiano Reggiano DOP 5% (Milk, salt, rennet), corn starch, Bianchetto truffle 3% (Tuber borchii Vitt.), Salt, flavorings. Acidifier: E270. ORIGIN OF MILK: ITALY.
Allergens:
The product contains allergenic substances or products containing these components: MILK. It does not contain gluten. Contains preservatives (E270).
Tips for use:
To make the most of the product's qualities, we recommend using a quantity of 40-45 g of cream per person, making it liquefy by heating it in a pan for 1 minute with the pasta cooking water.
Recipe of Pennette with cream and truffle for 3 people:
350 g of durum wheat penne;
1 jar of specialties with parmigiano reggiano and truffle 130 g;
Parmesan to taste.
Prepare the specialty dressing with Parmesan and Truffle in a pan, drain the pasta, sauté for 1/2 minutes and add the Parmesan cheese to complete the dish.
Expiration date:
36 months.
Organoleptic characteristics:
Appearance: solid
Color: cream tending to white
Odor: typical
Taste: natural, typical and pleasant, marked by truffles
Consistency: compact cream
State: solid
Nutritional characteristics per 100 gr:
Energy Kj 1361 / Kcal 330
Fats 33 gr of which saturated fatty acids 24 gr
Carbohydrates 4.5 gr of which sugars 1.5 gr
Fiber 0.5 gr
Protein 2.9 gr
Salt 0.79 gr