Chai tea has been served on the hectic streets of Mumbai for centuries. The folklore surrounding Chai dates back to between 5000 and 9000 years to an ancient Indian royal court. It was said that the reigning king created the recipe as a healing Ayurvedic beverage. During the earlier years Chai was prepared by a range of different methods and contained an equally diverse array of spices. Between regions the recipes varied and it was served hot and cold as a remedy for minor ailments. Black tea was added to the recipe in the 1930s during the British Raj.
This latte is sweetened with unrefined coconut nectar to create a delicious latte or frappe, and can be made with either dairy or non-dairy milk.
Dairy-free, gluten-free and refined sugar free.
Pack size: 500g
Servings: 100 cups