Description
Organic red pesto, a recipe that can be kept at room temperature for 18 months, prepared with raw materials derived entirely from organic agriculture and prepared entirely with extra virgin olive oil, Italian tomato pulp and dried tomatoes. Simply exceptional product, creamy and fragrant. Perfect for customers who want to taste products having the certainty that the raw materials are totally obtained from organic agriculture. This recipe is also more aggressive from the point of view of price as it is prepared with organic Italian basil.
Ingredients:
Extravirgin olive oil*, tomato pulp*, dried tomatoes* 9%, Italian basil* 6%, cajou nuts*, cheese* (milk*, salt, rennet), garlic*, salt, astioxidant: ascorbic acid. *organic. It does not contain GMOs.
Format:
Glass jar of 180 gr.
Expiration date:
To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
Conservation methods:
Keep in a cold and dry place. After opening, keep refrigerated and use within 10 days.
How to use:
As is, ready to use.
Organoleptic characteristics:
Consistency: creamy
Color: dark red
Odor: typical of basil and dried tomatoes
Taste: typical of basil and dried tomatoes
Allergens:
Contains: nuts and milk. Gluten free.
Primary packaging:
Glass jar + tin plate capsule.
Nutritional values for 100 gr of product:
Energy: 1765 kJ / 428 kcal
Fats: 42 gr of which saturated fatty acids 6.5 gr
Carbohydrates: 8.6 gr of which sugars 5.2 g
Proteins: 2.9 gr
Salt: 1.6 g