Description
The Organic Genovese pesto is prepared with selected strictly organic raw materials, and its formulation has been conceived in order to offer a good product at a very attractive price. Its main characteristic are the balanced taste and its creamy consistency. A sensational product to be used both with pasta and appetizers.
Ingredients:
Extra virgin olive oil *, Italian basil * 34%, cajou nuts *, cheese * (milk *, rennet, salt), rice syrup *, salt, pine nuts *, garlic *, antioxidant: ascorbic acid, acidity regulator: citric acid. * biological. The product does not contain GMOs.
Format:
Glass jar of 180 gr.
Expiration date:
To be consumed within 24 months.
Conservation methods:
Keep in a cold and dry place. After opening, keep refrigerated and use within 10 days.
How to use:
As is, ready to use.
Organoleptic characteristics:
Consistency: creamy
Color: dark green
Odor: typical of basil
Taste: typical of basil
Allergens:
Contains: nuts and milk. Gluten free.
Primary packaging:
Glass jar + tin plate capsule.
Nutritional values for 100 gr of product:
Energy: 2398 kJ / 582 kcal
Fats: 60 gr of which saturated fatty acids 10 gr
Carbohydrates: 5.4 gr of which sugars 1.5 g
Proteins: 4.1 gr
Salt: 2.8 g