Le Démon de l'Evêque Rouge 2020-Vins Pierre Richard-AOC CORBIÈRES

Description

Le Démon de l'Evêque Rouge 2020 Vins Pierre Richard AOC Corbières : This wine from the Corbières region is a vineyard demon produced by the renowned Vins Pierre Richard house. This elegant red wine is made from Syrah and Grenache grapes grown with care in the region's vineyards. On the nose, you can smell intense aromas of ripe red fruit, with hints of liquorice, black pepper and tobacco. On the palate, this wine is full and well-balanced, with a long finish. Démon de l'Evêque Rouge 2020 is an ideal wine to enjoy with red meats, mature cheeses and spicy dishes. It's also perfect for evenings out with friends. Carefully packaged in an elegant bottle, this wine is a perfect choice for red wine lovers and special occasions. With its Corbières AOC, Démon de l'Evêque Rouge 2020 Vins Pierre Richard guarantees quality and tradition. Building on the success of Château Bel Evêque, Pierre Richard offers you a more accessible range with DEMON DE L'EVEQUE. Pierre Richard wine A wine with unique flavours AOC Corbières wines have a number of distinctive features, such as their beautiful dark ruby colour with warm, slightly tile-like highlights. DEMON DE L'EVEQUE ROUGE is a Vin de Pays d'Oc made from Syrah, Mourvèdre and Grenache grapes. Domaine Pierre Richard Pierre Richard's wine has a rich aroma made up of fine notes of cocoa and scents of garrigue with aromas of ripe red fruit and a full, dense palate with specially softened tannins. An exceptional wine to accompany your dishes At 13.5% alcohol, Pierre Richard wine can be served with a good family meal or an aperitif with friends. The serving temperature of DEMON DE L'EVEQUE Rouge is 17° to 18° and it goes well with a variety of dishes, including charcuterie platters, grilled or roasted meats, dishes in sauce and simple cheeses. Domaine de l'évêque gruissan Encouraged by the success of CHATEAU BEL EVEQUE, Pierre Richard wanted to extend his range by creating a more accessible and versatile range. He has created three wines - white, rosé and red - of a generous and convivial nature that provoke desire and temptation. Combined with his well-known sense of humour, they are quite naturally called DEMON DE L'EVEQUE. SOIL: Clay and limestone VARIETIES: 45% Syrah - 40% Mourvèdre - 15% Grenache GRADE: 13.5 %vol. VINIFICATION: Hand-picked. Long maceration. TASTING: Rich, warm, slightly tile-red colour. Harmonious nose with notes of notes of roasting, liquorice and garrigue plants. Full and elegant on the palate with a fine tannic structure. SERVE AT: 17° to 18°C. FOOD & FOOD POTAGES: Cold meats, grilled or roasted meats grilled or roasted meats, dishes in sauce, simple cheeses. vin de pays d'oc AWARDS: Silver Medal at the 32nd Concours Interprofessionnel des Vins de Corbières (Cuvée 2015) Bronze Medal at the 2009 Féminalise Competition (Cuvée 2007) Bronze Medal at the 2008 Féminalise Competition (Cuvée 2005)