Large silicone bread mold (26cm)

Description

Long-lasting baking pleasure: designed for continuous use, long-lasting, acid-proof and robust; 26 x 10 x 8cm; 2 liters Success security with a health factor: low in calories without greasing thanks to a special silicone non-stick surface The focus is on suitability for everyday use: food-safe, BPA-free, dishwasher and microwave safe, -45 ° C - 230 ° C Enjoy consciously with silicone bread molds and cake molds With the silicone bread mold from Backefix you make a good choice. Because you don't have to grease this silicone bread pan at all before it goes into the oven. The bread form is non-stick and without any fat. Conversely, this allows you to bake healthier and lower calories than with a conventional metal loaf pan. Bread is one of our staple foods, so we should also think about how it is prepared. Especially when you have everything in your own hand with the silicone baking mold, you should get the best out of yourself and your loved ones. Enjoying healthy bread and delicious cakes from your own, low-calorie production is very easy with the silicone cake pan. Enjoy the silicone cake pan for a long time The Backefix silicone bread pan is extremely robust and durable. The big advantage is that the silicone bread pan consists of a single component, namely only silicone. The weak point of traditional bread forms is that they consist of several components. For example, a chemical non-stick coating is applied to normal baking molds. Such an applied coating becomes brittle over time, especially if you work a lot with sourdough. In the end, this disadvantage is at the expense of your health, because brittle non-stick coatings can flake off and land in your baked bread or cake. Unlike the Backefix silicone bread mold, here the non-stick property results from the special production process where a mirror-smooth and non-stick surface is created. Versatility - it won't get boring Are you wondering what you can do with this silicone bread pan? Quite simply: whatever you can think of, because the silicone baking pan is temperature-resistant from -35 ° C to 230 ° C. If you look at the options in the lower temperature range, you can make homemade ice cream such as ice cream rolls and ice cream bombs in the cake pan. We have also often prepared cold dishes such as jellies or jelly in it. Of course, delicious desserts such as a tiramisu should not be missing and are also very practical in the silicone cake pan. In the higher temperature range, of course, we have at least as many options with the box shape. From all kinds of cakes to casseroles to whole grain and sourdough bread, everything is possible. With the flexible Backefix silicone bread mold, there are no limits to your creativity. Environmentally conscious and minimalist At Backefix we live a minimalist life, we believe more is less. Not that we can't help it, but we are just happier that way. We want to emphasize our philosophy in the silicone bread mold as well as in our other products. The value chain is lean and the products are only provided with the bare minimum of packaging (recycled cardboard with only black printing, unfortunately, completely unpacked is not legally possible) You work very efficiently with the silicone bread mold. First of all, you no longer need disposable molds and baking paper, on the other hand, you save yourself the usual greasing. You also have very easy washing up. Since nothing sticks and you don't have to grease extra, a quick rinse with a little washing-up liquid is often enough. Of course, the silicone bread pan is also dishwasher safe.