Description
Flavour: KHLA yellow curry, also known as Madras curry, is inspired by the Mekong countries. It is composed of turmeric, ginger, garlic, nutmeg, cloves, cinnamon, star anise, mustard, red pepper and chili.
Origin: These spice blends date back to Mesopotamia, while the term "curry" was created by Westerners to define a hot spice blend that originates in Indian kari, with all dishes in Indian flavoured sauce.
Label: KHLA detox green curry is a blend of organically produced spices.
Culture: The different plants that make up our black curry come from farms and cooperatives in Southeast Asia, partners of Khla.
Cooking: yellow curry has become one of the staples of cooking. This blend of KHLA yellow curry goes well with meat and fish dishes, but also with vegetables and rice. It brings together all the digestive qualities of the spices that are in the blend Ideal for vegetarian cuisine.