KHLA - Whole Ceylon Cinnamon Sticks - Organically Produced and Fair Trade - 150g Bag

Description

Flavour: Ceylon Cinnamon is known for its mild, refined, sweet taste. Origin: KHLA selected its producers in Sri Lanka, Ceylon cinnamon's country of origin, also called "the spice island". Label: HKLA works with and supports the ethical and sustainable project of the local initiative cooperative called "Organic Agriculture", to offer you their Ceylon cinnamon. Culture: Harvesting the bark of the cinnamon tree is done by hand during the rainy season. The inner bark is preserved and dried to naturally roll up into sticks. KHLA offers you its Ceylon cinnamon stick. Cooking: Ceylon cinnamon stick can be consumed infused in teas, coffee and mulled wine, since it evokes the flavour of winter drinks. It brings a warm and exotic touch to desserts, fruit salads, pastries and gingerbread. Ceylon cinnamon can be used in both sweet and savoury dishes, and in all cuisines—oriental or Asian.