Description
Flavour: Kampot pepper is a fine, rare spice. Care is therefore taken to ensure its eating and sensory qualities, as well as its visual appeal. The odour of red pepper sits between that of chilli and red fruit. Once in your mouth, you will notice that it is softer than black or white peppers thanks to the touch of fruit featuring notes of cardamom, anise, and celery. However, a hint of chilli is released when you bite into the peppercorns.
Origin: Our Cambodian pepper producer was one of the first producers among the 12 certified to have received the "Kampot pepper" certification in Cambodia. He actively took part in creation of the certification in 1992 and the farm is one of the few still owned by a Cambodian. Pepper is harvested fully ripe around February: red pepper is harvested fully ripe and hand-sorted like black pepper.
PGI Ecocert and Organic: Kampot pepper is a fine, organic and relatively rare spice, since the "Kampot pepper" label can only be used after verification of its origin and compliance with PGI (protected geographical indication) requirements. This means that the pepper must have been organically grown in the Kampot region. Our pepper is also certified by Ecocert and meets all regulations required within the production chain for pepper.
Farming: Our pepper is grown in the Phnom Voar mountains which benefit from porous lateritic soils, which in turn keep roots healthy. Our producer's pepper plantation spans over half a hectare featuring 1300 pepper plants, and has met PGI requirements annually since 2000. In order to uphold Cambodian authenticity, the outer packaging is hand-weaved using palm leaves according to Khmer tradition.
Cooking: Our peppercorns are sold non-ground to retain their full aroma and flavour. You can use a standard or electric pepper mill, or even a mortar and pestle to ground your peppercorns. Red Kampot pepper pairs exceptionally well with creamy sauces, game, and chocolate and vanilla desserts. The verdict from gourmet pepper lovers is in: Kampot pepper refines a dish in just a few turns of the pepper mill.