Description
WITHOUT GLUTEN
Pate to the Pepper. 23 g aluminum pods in a pack of 4 units.
Ingredients
Pork bacon 28%, Iberian pork liver 14.5%, pork liver 14.5%, pork jowls 14%, water, milk, onion (onion, virgin olive oil, acidity regulator (citric acid)), aroma, starch , salt, soy protein, spices, black pepper 0.1%, stabilizers: (diphosphates, polyphosphates), dextrose, flavor enhancer (monosodium glutamate), antioxidant (sodium ascorbate), preservative (sodium nitrite), color (carmine)
gross weight 0.12kg
meat flavors
Pepper Pate Flavor
Contains Gluten No
Contains Lactose Yes
Allergen free No
Single-dose aluminum container
Format 22-23 g
Container + 22-23 g aluminum single-dose format
Grouping Format Pack 4 x 22-23g