Confit of red onions with balsamic vinegar of Modena PGI gluten-free 220 gr - Ugolini Gourmet

Description

The onion confit with PGI Modena’s balsamic vinegar is a particular kind of marmalade characterized by bitter-sweet notes and an intense brown-purple color. This sauce is ideal with cheese, glorifying the taste, without overpowering the flavor or in combination with various types of meat. A suggestion: try it with “Lardo di Colonnata” or with a special “Prosciutto crudo di Parma”. It is a rarity of unique taste, a treat to serve on tables. Ingredients: Red onions 60%, sugar, Barbera d’Alba DOC wine, extra virgin olive oil, balsamic vinegar of Modena 3% (cooked grape must, wine vinegar), salt. May contain traces of celery. The product does not contain GMOs. Format: Glass jar of 220 gr. Expiry date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months). Conservation methods: Keep at ambient temperature. After opening, keep refrigerated. How to use: As is, ready to use. Organoleptic characteristics: Consistency: creamy with pieces of onion Color: dark red Odor: typical of red onions Taste: typical of red onions Allergens: It may contain traces of celery. Gluten free. Primary packaging: Glass jar + cap. Nutritional values ​​for 100 gr of product: Energy: 1076 kJ / 254 kcal Fats: 0.4 gr of which saturated fatty acids 0.1 gr Carbohydrates: 59 gr of which sugars 58 g Proteins: 1.9 gr Salt: 0.02 g