Description
Packed with flavour and chocolate - what else is there in life? Raspberry flavouring mixed with white and dark chocolate chips makes for a delicios super simple, east to make dessert.
Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability
Ingredients: Gluten Free Flour (rice flour, potato starch, maize flour), Soft Light Brown Sugar, Granulated Sugar, Plain Chocolate Chips (11%) (sugar, cocoa mass, cocoa butter, whey powder (MILK), emulsifier: SOYA lecithin), White Chocolate Chips (11%) (sugar, cocoa butter, whole MILK powder, whey powder (MILK), non-hydrogenated vegetable fats, emulsifier (SOYA lecithins)) cocoa powder (cocoa powder, potassium carbonates, potassium hydroxide), Flavouring
Allergens: In CAPITALS - made in an environment where other allergens are present
Min weight of the dry ingredients in each pack 480g
Suitable for Gluten-Free and Vegetarian diets
Shelf life on purchase - 3-6+ months
How to make: Mix together 3 large eggs, 1 tsp vanilla essence and 150ml of rapeseed or vegetable oil. Preheat oven to 180˚c/160˚ (fan). Add the packet contents to the wet ingredients and mix well. Spread evenly in a greaseproof-lined baking tray, approx. 22cm square. Bake for 20-25 mins. Cool on wire rack, before cutting into squares. Makes: 16 Slices
