Can Quillings Ground Cinnamon 80g

Description

The authentic Ceylon cinnamon has its origin in western India and Sri Lanka (Old Ceylon), coming from the Cinnamomum Zeylanicum tree. Cinnamon is obtained from the inner bark of the tree by peeling its branches and allowing them to dry. Cinnamon from the Ceylon variety, also called authentic cinnamon, is the original cinnamon, with a light golden brown color and a sweet and slightly citrus flavor. This variety is different from Cassia cinnamon, since the latter is much harder and somewhat spicy. This Ceylon Cinnamon is selected to bring to your kitchen one of the best cinnamon in the world with the most intense flavor and aroma. Due to its flavoring properties, it is widely used in: infusions, coffees, teas or various beverages. Also in pastry and bakery (torrijas, cakes, cakes, cookies, pastries, rice pudding, custard ... etc) and various savory dishes (meats, stews, salads, vegetables ...). In addition, cinnamon has great benefits at the level of the digestive system, weight loss, regulates blood sugar, aphrodisiac properties, hormonal regulator in women, lowers cholesterol and micro-bacterial action. It is also used for essential oils, fragrances and pharmaceutical uses.