Can Cinnamon Branch Ceylon 50g

Description

Intense and sweet aroma. Widely used in: infusions, coffees, teas or various beverages. Especially for confectionery and dessert decoration. Cinnamon is the inner bark of the tree "cinnamomum Zeylanicum" with the same name, obtained by peeling its branches and allowing them to dry. The cinnamon of the Ceylán variety, also called authentic cinnamon, is the original cinnamon, with a golden light brown color and a sweet and slightly citrus flavor, this variety being different from Cassia cinnamon, since the latter is much harder and somewhat spicy. Ceylon cinnamon sticks are made up of thin layers that can be easily broken with your hands or ground with a coffee grinder. This Cinnamon is grown in Ceylan (Sri Lanka) and selected to bring to your kitchen one of the best cinnamon in the world. Intense and sweet aroma. Widely used in: infusions, coffees, teas or various beverages. Especially for confectionery and dessert decoration.