Black truffle cream sauce 180 gr - Ugolini Gourmet

Description

The black truffle cream sauce enriches tables with the taste and the scent of truffle. An high-quality ingredient of the Italian cuisine. A simple, but valuable recipe, creamy and ideal to be used in different preparations: sauce for pasta or rice condiment, filling for stuffed pasta, perfect to be spread on roasted bread. A smart and elegant touch on your table! Ingredients: Champignon mushrooms (Agaricus bisporus) 50%, sunflower oil, cream, onion, summer truffle (Tuber aestivum Vitt.) 1%, salt, extra virgin olive oil, garlic, parsley, pepper, acidifier: lactic acid; aroma. The product does not contain GMOs. Format: Glass jar of 180 gr. Expiration date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months). Conservation methods: Keep in a cold and dry place. After opening, keep refrigerated and use within 10 days. How to use: As is, ready to use. Organoleptic characteristics: Consistency: creamy Color: light brown Odor: typical of mushrooms and truffles Taste: typical of mushrooms and truffles Allergens: Contains: milk. It may contain traces of nuts. Gluten free. Primary packaging: Glass jar + tin plate capsule. Nutritional values ​​for 100 gr of product: Energy: 1193 kJ / 290 kcal Fats: 30 gr of which saturated fatty acids 4,6 gr Carbohydrates: 1,7 gr of which sugars 1,1 g Proteins: 2,5 gr Salt: 1,7 g