Description
Bay Leaves - Sinus Folia - loorberilehed - bobkové listy - Bi Krawan - Lorbeerblätter Bay Leaves can be used in so many Asian, English, and European-style dishes. From Pickles to Curries Rice, Teas, and even Desert this is a very versatile flavor Bay has long been used as a flavor enhancer for many a dish around the globe. Its intense aromatic edge lifts food to a warming and mystical level. Bay can be chopped or ground, but commonly a leaf is added to a meal and removed before serving.