Description
The Arrabbiata sauce is one of the most famous and beloved recipes of Roman cuisine. Few and simple ingredients for a condiment appreciated all over the world. We prepare this sauce using only Italian tomato pulp, extra virgin olive oil and a sprinkling of chilli. A plate of penne with our arrabbiata sauce is ideal for all events: unexpected guests, a midnight pasta or a packed lunch by the sea.
Ingredients:
Italian tomato pulp (82%), extra-virgin olive oil, onion, tomato concentrate, salt, garlic, chilli (0,5%), pepper. The product does not contain GMOs.
Format:
Glass jar of 180 gr.
Expiry date:
To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
Method of conservation:
Keep at room temperature. After opening, keep refrigerated and use within 5 days.
How to use:
As is, ready to use.
Organoleptic characteristics:
Consistency: creamy
Color: bright red
Odor: typical of tomato pulp
Taste: typical of tomato pulp and chilli
Allergens:
May contain traces of nuts and milk. Gluten free.
Primary packaging:
Glass jar + tin plate capsule.
Nutritional values for 100 gr of product:
Energy: 489 kJ / 118 kcal
Fats: 10 gr of which saturated fatty acids 1,4 gr
Carbohydrates: 5,2 gr of which sugars 3,7 g
Proteins: 1,1 gr
Salt: 1,3 g