Acorn-fed Iberian Ham. Red label

Description

Free range Red Label Iberico acorn-fed ham leg, salted and cured for at least 36 months following traditional techniques in natural curing sheds. When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguishes it as one of the best Iberico ham. Free Shipping to Europe. FROM: Avila, Castile and Leon, Spain. NET WEIGHT: The whole ham average weight between 7.5 kg and 8.5 kg. INGREDIENTS 75% Iberian ham. Red Label. Check our buying guide for more information. NUTRITION PER 100g Energy 1394 kJ / 335kcal Fat 22.2 g of which saturated 6.53g Carbohydrate 0.5 g of which sugar 0.5 g Protein 33.2 g Salt from sodium 2.60 g