Artisan Manchego Cheese in EVOO - 3.2kg

Description

Artisan Manchego Cheese cured with Extra Virgin Olive Oil and with Protected Designation of Origin. Made from raw Manchego sheep's milk and matured between 10 and 12 months on our farm in Tembleque. Pressed paste cheese, with marks on the rind of the flower and the pleata, coated with oil. Taste: Very intense and strong, olive oil. With persistent aftertaste. It may have reddish tones due to its maturing process in oil. Type of coagulation: Enzymatic. Protected Designation of Origin Type of milk: Raw Manchega sheep Ingredients: Raw milk from La Mancha sheep, salt, animal rennet from Spanish lambs, E-1105 egg lysozyme and lactic ferments.