Description
Acétis, an exceptional condiment to enhance your dishes
Acétis is a unique food condiment made from the maceration of buds and branches of fir trees and added with balsamic vinegar.
Its natural wild flavor, its powerful aromas and its taste qualities make it an exceptional condiment for the preparation of your dishes or your vinaigrettes.
Usage tips
An ideal condiment for culinary creation! Acétis will be perfect for lacquering meats (duck, veal, etc.), mushroom sautéing or to accompany your cheeses. You can also use it for your vinaigrettes or to flavor your baked fruits and ice creams.
Recipe ideas
Warm goat cheese salad, pan-fried veal liver, duck aiguillettes, salmon and tuna tartares, scallop carpaccio or caramelized pork ribs.
Consume within 2 years after opening. Store at room temperature away from moisture and light.
Ingredients
Fir branches *, sugar *, balsamic vinegar *
* Ingredients from organic farming
Nutritional values
Energy 218kcal / 912kJ
Lipids
of which saturates
<0.10g
<0.001g
Carbohydrates
with sugar
36g
27g
Protein 0g
Salt 0g