Our journey with Savanah Sauce Company began in August 2014 during a trip to Jekyll Island, Georgia. We met a couple selling their sauces. We purchased some sauce and a distributorship. It took another seven months to get retail sales, but we were eventually offered shelf space in a few local stores and Whole Foods market. After some issues with the current manufacturer, we developed our signature hot sauces. Soon after, we expanded our product line to include barbecue sauces, ketchups, mustards, relishes, and salsas. We believe and practice responsible capitalism. That is to say-- no matter how much revenue you generate, you must give back. Giving back to veterans was and still is a top priority for us as a company. As such, Mike Roberson wrote our first cookbook and gave the profits from that cookbook to our local homeless authority to help build a tiny home community for homeless veterans.
Producers of delicious cold-pressed rapeseed oils, dressings and infusions as well as beauty products. Great Taste Award Winning 2014, 2015, 2018 and 2020. Norfolk Hero Food and Drink Awards 2017
Het verhaal achter onze trots, de eerste pindakaaswinkel van Nederland! Het idee voor een pindakaaswinkel begon aan de keukentafel, waar Michiel de eerste smaken begon te combineren. Al van jongs af aan is deze Bioboer groot pindakaasfan. Toch miste hij variatie in het bestaande aanbod. Na een aantal succesvolle testen besloot de Pindabaas er serieus werk van te maken. Het idee van De Pindakaaswinkel was geboren. En daar zijn wij nog steeds trots op! Handgemaakt in Amsterdam Aan de Czaar Peterstraat is een pand in gebruik genomen waar met stickers de naam ‘De Pindakaaswinkel’ op het raam is geplakt. Toen de winkel eenmaal in 2016 haar deuren opende, waren de reacties overweldigend! Enthousiaste Pindabazen keken hun ogen uit in een winkel vol met pindakaas. Deze Nederlandse saamhorigheid maakte duidelijk dat wij het juiste pad waren ingeslagen. Wij staan voor de gezondheid van mens en natuur. De pindaplant draagt daar ook aan bij: deze geeft voeding terug aan de grond, in plaats van dat
Manfood is a new range of great tasting foods that are simply made and packed with flavour: no flavourings, no additives, no messing. Manfood is just that: the kind of simple, great tasting food that blokes can grab out of the cupboard and enjoy with cheeses, cold cuts, pies or meat.It’s the perfect accompaniment to a fridge buffet, and a must have for your barbecue. Created by Andre Dang, a former buyer for Harrods and Selfridges, Manfood came about as a direct result of family complaining about a lack of properly crisp, chunky pickles. They were fed up of buying jars only to find bland, wet mush inside. And so Andre took up the challenge to make the perfect pickle. Beginning with piccalilli, he then developed recipes for Bread and Butter Pickles, Smoked Tomato Sauce and Achar.
Joey Koala is a Family business launched in early 2019 to showcase its amazing Gourmet Popcorn to the masses, using only the finest 100% natural & gluten-free ingredients, we create a set of unique Gourmet popcorns, lovingly flavoured, that's sure to set it aside from all other popcorns out there. How we create our Products: We use our Secret Family recipe to create our unique Popcorn without using the traditional method of frying the corn, we air-pop our corn using hot air to create amazingly light & fluffy Popcorn & will remain that way even after coating. We then coat & flavour the corn in our renowned & much-loved Caramel sauce made inhouse & by hand. Finally, we bake to perfection for you to enjoy! What we offer: We have a wide array of products on offer, including our most popular Banoffee Pie Gourmet Popcorn Joey Koala also offers its very own Caramel Sauces for all to enjoy
- Multi-award-winning honey flavours praised by chefs, foodies and honey lovers - Stocked in over 150 independent shops across the UK, EU, USA and The Middle East - Healthy, 2-ingredient alternatives to salted caramel, chocolate spreads, sweet chilli sauce, jams and preserves with a fraction of the calories - NO allergens like GLUTEN, DAIRY & NUTS, NO palm oil, refined sugar, or other nasties BeeHype is a multi-award-winning gourmet honey brand founded by Stela & Mo – two entrepreneurs with a shared love for healthy, natural foods. Nowadays an increasing number of people suffer from hay fever, gluten, dairy, and nut allergies, and at the same time, we are a vitamin-deficient population. That’s what inspired them to start the craft honey revolution and BeeHype. Their mission is to make honey exciting and to create healthy, vitamin-rich treats that everyone can enjoy.
Set up in 2004 by Helen and Bob, we are a small artisan producer of healthy, multi award-winning foods, based in Ludlow, Shropshire. We make everything in small batches in our Ludlow factory using only the finest natural ingredients to ensure exceptional taste and quality. Our products contain no additives, artificial preservatives or colourings and come in fully recyclable packaging. Here at The Ludlow Nut Company, we are passionate about making wholesome foods that do not compromise on taste or quality.
No one likes to be categorized. This is why our Chef chocolatier and nutritional consultant, Vincent Bulteel, has developed various chocolate products within Inca'cao which are accessible to the general public. They are suitable for people with chronic conditions (eg, diabetes), as they are for people with a keto lifestyle, diets low in carbohydrates; or simply for those who would like to live with less sugar. Vincent noticed that there are already products for the above targets but none offer a high quality range, let alone the modern food technology applied as we do in Inca'cao. We are therefore synonymous with quality and innovation through responsible and functional food.
Our founder (Luciana Uchi Davidzon) is a Pastry chef from the French Culinary Institute (ICE today) with many years of corporate experience. She was freelancing in media as a writer for different outlets, including Huffington post, about.com New York Times site, the Latin kitchen, voxxi, The Guardian among others. She created Umikah’s spreads as a way to combine her business and culinary backgrounds. Uchi launched Umikah in NYC, the place that attracts people from all over of the world. She felt inspired by flavors from the all backgrounds and cultures.
JOKO was born from the passion of three friends who love nature and are passionate about gastronomy: Thomas, Thibault and Andréa. The main ambition is to promote French wild game meat and black Bigorre PDO pork by favoring a short circuit. Offer quality natural products through authentic and daring recipes, while reducing food waste linked to hunting. Make accessible and democratize exceptional local products from the central Pyrenees. And of course, surprise your taste buds!
Maison Brasson is Alexandre, passionate about good products and traditional know-how. Driven by his Serbian origins, he unearths real nuggets from the Balkans and elsewhere to offer you original and valuable products. Awarded in particular for their taste qualities and their innovative packaging, the products have won numerous awards. Accompanied since the beginning of the adventure by Vanessa, Maison Brasson is a structure on a human scale. From sourcing, through development to exclusive distribution on the French market, Maison Brasson is above all guided by authenticity, tradition and exceptional know-how. Maintaining a focus on quality and innovation, Alexandre and Vanessa are always on the lookout for surprising and original novelties that will delight all taste buds!
🌍Portiamo nel mondo, con amore, tutto il buono della Liguria.
Founded in 2018, Spicy Rye's has rapidly emerged as a trailblazer in the gourmet sauce industry. Specializing in handcrafted, unique, and flavorful sauces, we are driven by our passion for bringing bold, adventurous tastes to discerning food lovers. Our renowned Honey & Bourbon Barbecue Sauce is just one example of our commitment to quality and innovation. At Spicy Rye's, we source only the finest ingredients, creating sauces that enhance any dish and cater to a wide array of culinary preferences. We provide versatile, top-tier products perfect for small speciality stores and large retail chains. Our team prides itself on maintaining excellent relationships with our B2B partners, offering personalized service, marketing support, and tailored recommendations to ensure their success. With Spicy Rye, it's more than just about supplying sauces—it's about spicing up the culinary journey for everyone. Partner with us, and let's bring extraordinary flavours to more tables together.
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Shockino Mix Experience Handmade in Italy. We are an artisan chocolate laboratory in the heart of Italy, in Molise. We invented the Mix & Match praline and produce high quality spreads, chocolate bars and more. We started our project in 2015, obtaining the "Honorable Mention at the Compasso d'Oro International ADI" for the modular praline, which awards the best international design. We are now an independent laboratory, which selects the best international raw materials and creates products with high value in terms of quality and details. A constant search for Italian and international typicality and excellence. We carry out each step by hand, constantly improving our recipes and preparations. We do not use dyes, preservatives and all our flavors are exclusively obtained from essences or natural ingredients. Whenever possible, we create dairy-free products with no added sugar. All our products are also palm oil and gluten free.
Our business was born from the idea of raising awareness of the importance of bees in the future of the environment. Helping people understand that if they get extinct, the food supply will be compromised. Rick a beekeeper of 18 years, with all the knowledge to teach and inform about how the bees behave, and what they do for us. Me, an advertising and media professional who saw the idea of starting a bee products business to spread the word of their value to our world. That's how it all started!
This is Mathieu. The Frenchman behind THE FRENCHMAN, a brand dedicated to crafting delicious and high-quality organic products. Mathieu has always been cooking to unwind, much to the delight of his friends and family. A growing concern for the environment paired with a desire to share his love for tasty food and eco-friendly products, inspired Mathieu to launch THE FRENCHMAN. A modern take on authentic French artisan-made produce with an unwavering commitment to sustain the planet that sustains us all. And so the adventure of THE FRENCHMAN begins. Et voilà!
Bonjour, je m’appelle Lionel, enfant d’Auvergne, né sur les magnifiques terres de Haute-Loire. En créant « POTS POTES », j’ai réalisé un projet personnel qui me tenait à cœur, fruit de mon expérience et d’une prise de conscience à propos de l’alimentation, et du « produire ».
No frills , we offer fruit spreads in 14 delicious varieties in 200 g jars. The fruit content is deliberately high at 67%, so that the cooked fruit finds its way onto your rolls as unadulterated as possible. And because we do not cook with artificial preservation, the opened jar should be kept in the refrigerator. You will always find small recipe tips on the back of the label: almost all warm sauces and dressings can be refined with a spoonful of No Frills fruit spreads, the natural yoghurt becomes a low-sugar fruit yoghurt in no time at all and the pancake tastes instantly different with a blueberry fruit spread. Completely different.
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