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SuperGood! Bakery began in 2017 in the most organic way. You see, our founders Ksenia and Tania have always been passionate about eating healthy, natural food which – and here’s the crucial part – tastes genuinely yummy. You know, that lip-smackingly, never-want-it-to-end, type of delicious. But although creating healthy sweet treats at home had always been second nature to them, one day while short on time they were forced to turn to pre-made baking mixes for help. Let’s just say the offering they saw on the supermarket shelves was wholly disappointing. With little to choose from, the only options were sickly, sugary mixes packed full of chemicals that neither women wanted to put into their bodies. They knew it was time to make a change and create a product which could not only make baking more accessible, but show that you can eat all-natural, organic ingredients and still satisfy your sweet tooth.
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