No Sugar Aloud LLC

My name is Rodolfo Fernandes and I am Profesional chef with a Le Cordon Bleu “Grand Diplôme” in Cooking and Pastry. At 13, I lost my best friend of 12 who had Type 1 Diabetes. He passed away from eating sweets and cake on his brother’s birthday, something so natural for everybody else but a high risk for him. In time, my passion grew and evolved from this experience and my own journey as someone who was overweight and pre diabetic and I knew that I wanted to be part of the solution. I founded No Sugar Aloud in 2018. A company that seeks to loudly say to the world that “Life Can be Sweet without Sugar” and that the use of proper technique and high-quality natural ingredients can produce foods that are both delicious and healthy! I felt that as a professional Chef I could create something better without losing the magic and flavor of high-quality food. It also had to be simple to make, so I created an easy mix that is flavor packed, convenient, and healthy at the same time