Vanilla Supreme from Madagascar

Description

Vanilla supreme. The quintessence of aroma. 15 grams of pure intensity, concentrated in this small case. Some call it vanilla heart, vanilla pearl, or even vanilla caviar. Unlike large-area vanilla pastes, vanilla supreme is an exceptional product, the most powerful of all from an aromatic point of view . Its aromatic power is so intense, so precise, that today it tends to steal the limelight from whole pods with the greatest chefs. It consists of a clever blend of vanilla beans and a powerful bourbon vanilla concentrate. The vanilla pods used for its preparation come exclusively from Madagascar. Recommendations for use : Vanilla supreme is ideal for all your sweet preparations: cakes, flans, creams, yoghurts, ice creams, biscuits, desserts and other desserts, with or without cooking. We do not recommend it in savory cooking or in arranged rum, for which whole vanilla pods will be more suitable. To use your vanilla supreme, nothing could be simpler: incorporate a few grams into your preparation using a teaspoon, and you're done. The suggested dosage is 0.2 to 0.3% , or only 2 to 3 grams per liter of preparation. Unlike vanilla pods, the supreme does not require heating or maceration for a certain time to diffuse its aromas. Our vanilla supreme is offered to you in a golden aluminum box in 15 g format . Store it in a dry and cool place, away from light. The vanilla supreme does not expire, but we recommend using it within 24 months to preserve all the intensity of its aromas. FREE delivery in France from 20€ of purchase (3,99€ below). FREE delivery in the European Union from 69€ of purchase (3,99€ below). Delivery to the rest of the world: €4.99.