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Tobia Organic Teff Flakes - 750g

RRP £0.00

Estimated shipment in 1-2 weeks

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Description

A Healthy Start to the Day If you love porridge or muesli for breakfast, but want to give yourself a more nutritious start to the day, teff flakes are what you need! Packed with essential minerals, fibre and protein; they may be made from the tiniest grain in the world, but they’re filled with goodness. Gluten-Free Breakfast Teff flakes are completely gluten free, which makes them ideal for coeliac sufferers or those with wheat allergies. To make a delicious porridge, simply use the teff flakes in the same way as you would oats. Likewise, for a flavoursome, wholesome muesli, simply add teffmeal to some fruit, nuts and seeds. Teffmeal/ flakes can be consumed as a porridge (with a dash of turmeric or honey) or as a ordinary cereal with cold milk and dry fruits to taste. Ingredients 100% teff grain roasted and flaked

A Healthy Start to the Day If you love porridge or muesli for breakfast, but want to give yourself a more nutritious start to the day, teff flakes are what you need! Packed with essential minerals, fibre and protein; they may be made from the tiniest grain in the world, but they’re filled with goodness. Gluten-Free Breakfast Teff flakes are completely gluten free, which makes them ideal for coeliac sufferers or those with wheat allergies. To make a delicious porridge, simply use the teff flakes in the same way as you would oats. Likewise, for a flavoursome, wholesome muesli, simply add teffmeal to some fruit, nuts and seeds. Teffmeal/ flakes can be consumed as a porridge (with a dash of turmeric or honey) or as a ordinary cereal with cold milk and dry fruits to taste. Ingredients 100% teff grain roasted and flaked

Ready to ship in 1-2 weeks

About Tobia Teff

Min Order £0 | 1-2 weeks

United Kingdom

Teff is truly an ancient grain. It is believed that it was grown by the people of Ethiopia over 6000 years ago, and they continue to eat it to this day as a vital part of their diet. It’s also widely recognised as one of the best forms of bread for coeliac disease sufferers and for those with wheat intolerances, as it’s completely gluten free.

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