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About Tobia Teff
About Tobia Teff
United Kingdom
Teff is truly an ancient grain. It is believed that it was grown by the people of Ethiopia over 6000 years ago, and they continue to eat it to this day as a vital part of their diet. It’s also widely recognised as one of the best forms of bread for coeliac disease sufferers and for those with wheat intolerances, as it’s completely gluten free.
We take back unsold stock
Items must be returned within 60 days
Eligible on all brands you have not bought before