My newest hand crimped pie flavour, taste tested with my regulars at local markets, all voted it a hit! Filled with beetroot, carrot, red onion and apple roasted with balsamic vinegar, maple syrup and dill. Added to the mix are chick peas that I smoke over cherry wood chips then blend to give a full bodied smoky flavour. Awarded a bronze award at The British Pie Awards in 2019.
Pies can be eaten cold with chutney as a vegan ploughman’s or in your lunchbox for work, or part of a buffet, even as part of a wedding buffet. Great for picnics or bike rides, survive well in your panniers.
Very tasty gently warmed in an oven for vegan pie and mash, Sunday dinner or vegan Christmas dinner with lashings of vegan gravy!
A beetroot, carrot, apple and smoked chick pea filling encased in pastry.
Ingredients: wheat flour (with ascorbic acid & statutory nutrients calcium carbonate, iron, niacin, thiamin), smoked chickpeas(21%), beetroot(16%), carrot(8%), red onion, water, apple(5%), coconut oil, sunflower oil, buckwheat flour, maple syrup, balsamic vinegar, sea salt, lime juice, extra virgin olive oil, white pepper, cumin seeds, dill, garlic powder, aquafaba