The perfect present for all those out there with a love for tarts and quiches.
A selection of four freshly baked Mediterranean gluten-free tarts/quiches: tomato and olive; spinach and leek; mix vegetable; mushroom
Ingredients:
Gluten-free flour blend, sunflower spread, organic egg, soya, salt, seasonings; spinach, leek, cherry tomatoes, herbs, pine nuts, chargrilled aubergine paste (contains cashews); tomato, olives, herbs, sundried tomato paste; aubergine, peppers, courgette, tomato, herbs, pine nuts, chargrilled aubergine paste (contains cashews); mushroom, leek, tomato, sundried tomato paste.
Allergy Advice:
nut, soya, egg
