Description
Considered a "super food" because of its richness in nutrients, Spirulina appeared on our planet 3 billion years ago, it is one of the first forms of life on earth.
Often called blue or green algae, it grows naturally in the shallow waters of the tropical belt, in Mexico, the Andes, Chad, Kenya, North Africa, India, China etc.
The Incas already consumed it and the Kanembou women in Chad have harvested it for a very long time, and give it to pregnant women and during food shortages.
Its richness in nutrients makes it possible to meet the food needs of the planet and is used in humanitarian aid for malnourished children. So in Africa, Asia and South America mainly, we give dehydrated spirulina to these children.
BENEFITS:
Energy and immune system strengthening
Prevention and correction of anemia
Elimination of toxins
Weight control and regulation of blood sugar levels
Slows down the aging of skin cells
Hair and nail strengthening
Endurance and physical and intellectual resistance
Acceleration of recovery after exercise
Respect the environment
The cultivation of Spirulina is part of an ecological approach since it is present in its natural state and its harvest does not require any chemical product. Better still, it helps to fight against pollution because it makes it possible to produce oxygen and capture CO2, 6 to 10 times more than a tree !!!
Who can consume Spirulina?
Athletes for recovery, pregnant women and the elderly to avoid deficiencies, as well as all people suffering from various ailments related to deficiencies (fatigue, stress, headaches, reduced immunity etc.), it is also used for weight loss (very low in calories). Excellent for vegetarians thanks to its vitamin B12 contribution and its high protein content
It is even cultivated by NASA for Astronauts!
Food supplements should be used as part of a balanced diet and lifestyle. Store in a cool, dry place.