Organic Pyrenean Fir Syrup EF 250ml

Description

Our Canigou fir syrup is produced by a long maceration of fir cones (Abies Alba) in sugar, according to a traditional recipe of our Ancients. The harvest starts in summer when the ripened pine trees are full of sap and resin. They are harvested entirely by hand and macerated the same day. All our pine trees are harvested from the Canigou Massif, in the Catalan Pyrenees Natural Park. After several weeks, the nectar obtained is filtered, before being packaged. Many Chefs use it in their culinary preparations and in particular desserts ( El Celler de Can Roca * ** and 2nd Best Restaurant in the World 2018 in Girona for example) Pastry chefs also use it for the preparation of macaroons. You can also simply add it in a preparation with red and black fruits (strawberry soup) see photo