ORGANIC EXTRA VIRGIN FLAVOURED OLIVE OIL - TRUFFLE 200ML - pack of 16

Description

Wholesale pack of 16 Wholesale price per unit: €5.58 Retail price per unit: €10.95 With our ART OF OIL Truffle, we combine two particularly expressive worlds of taste in one bottle. Olive oil and truffle. And while our fruity Arbequina Olive takes on the supporting role discreetly, but still present, it leaves the nutty truffle aroma to be the main actor. A combination that should really be found in every good kitchen. And no matter whether for the classic refinement of the Parmesan sauce of your pasta or for finishing your potato dishes. With this oil you are guaranteed to do everything right. Truffle - no truffle pigs One of the most expensive foods in the world. And although truffles are mainly used in ´haute cuisine´ nowadays, this has not always been the case. Because of its occurrence in forest areas, the truffle had its place mainly in rural cuisine for centuries. However, excessive harvesting of the noble mushroom shifted supply and demand. And thus also the price. For example, while France was still able to export around 1.5 million kg of truffles per year at the end of the 19th century, it was only 50,000 kg at the end of the 20th century. Incidentally, the noble tubers are not found by so-called truffle pigs, because they would eat them directly. Nowadays, special dogs are used in the search to spare the tubers. Character: Mild and fruity, with extracts of apple, almond, artichoke and a nutty truffle note Properties: Organic, cold-pressed, single-variety, single-vintage, no artificial additives Application: refining pasta and meat dishes Ingredients: extra virgin olive oil 99%, natural truffle aroma Country of origin: Spain Nutritional values: Average nutritional values ​​per 100g: calorific value 3,688 kJ (897 kcal) fat 99.4g of which saturated fatty acids 15.1g carbohydrates 0.6g of which sugar 0.5g protein 2.0g salt 0.02g Storage: Protect from heat and direct sunlight.