Organic black tea (100 g)

Description

VAKKA's black tea has grown in Yunnan province, which is located in southwestern China. The landscape here has undulating peaks with an average elevation of more than 1000 meters. The country is densely forested and the subtropical climate with an average temperature of 18-22 ° C and annual rainfall of 1,200-1,700 millimeters, makes the soil extremely fertile. The tea plants grow and live their lives in full fog morning and evening on sunny days, and on the cloudy days they stand under the clouds and grow big and strong. The plants thus have all the prerequisites for growth - and they do. The fertile soil results in tall tea plants with strong buds and leaves. Both leaves and buds are soft, tender and strong. The tea plants are like art - beautiful and complete. You must choose our Organic Black Tea if you want a tea with an intense and earthy taste. A taste that lasts a long time, completely without becoming bitter. The aroma is soft and lasting. You can enjoy VAKKA's black tea all day long. Alternatively, there are our green teas and oolong teas , where the natural oxidation process is stopped a little earlier. Oxidation: Fully oxidized Process: After harvest, the water content of the tea leaves is reduced. This is done by shaking and turning the leaves repeatedly. Then the rolling begins, where the cell walls of the leaves are broken and ready for oxidation - also called fermentation. During oxidation, the tea leaves become dark. A color change that takes place as the leaves get oxygen. After fermentation, the leaves must be dried through, which greatly reduces the water content and ensures shelf life. How to brew tea To achieve the most refined taste, we recommend that you use approx. one teaspoon of tea for every pint of water. Start by softening the tea by pouring it over with warm, non-boiling water. Let it pull until the leaves unfold. Then pour off the liquid. The tea leaves are now ready for brewing. Drizzle the tea leaves with boiled water, which has a temperature of 95-100 degrees. Then let it soak for three minutes to get the completely unique aftertaste. The same tea leaves can be reused up to three times. Storage Dry and dark Net weight 100 g