CHOCOLATE, MALT, TOAST
GROWN BY VARIOUS SMALLHOLDERS | ROASTED BY ELIZABETH
This coffee is naturally decaffeinated, using sugars found in bananas and sugar cane. Sugars are applied to the coffee in water, which strips the caffeine. It is then washed and dried. We also choose this method as the process takes place at origin in Colombia.
FARM LOCATION | HULIA, COLOMBIA
SPECIES | ARABICA
BEAN PROCESS | WASHED
VARIETALS | CASTILLO, CATURRA, COLOMBIA
ALTITUDE | 1200 – 2000 MASL